Simple, 2 ingredient, no bake truffles ... ready in no time!
A sweet spring treat for that sweet tooth craving!
Ingredients:400 g (14 oz) unsweetened shredded medium coconut
1 - 300 ml can sweetened condensed milk
1/3 cup shredded coconut
In a large bowl combine the 400 g of coconut with the condensed milk.
Next form into 1 heaping tablespoon sized balls and roll in the shredded coconut. I won't lie, rolling this stuff into balls is a little sticky on the hands, but if you wash them off a couple of times you'll find it much easier to handle.
Place on a lined tray and chill for 30 minutes in the fridge.
That's it, they are ready to serve!
Makes 35-40 truffle balls.
Original recipe from: lifestyleofafoodie.com
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