I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Saturday, March 27, 2021

Chicken Legs with Mandarin Orange Juice

Juicy chicken legs oven roasted in mandarin orange juice, reserved from this orangelicious  Mango and Mandarin Slaw in yesterday's post. Or you could substitute orange juice.


Ingredients:

4 chicken legs, split

1/4-1/2 cup juice or light syrup from canned mandarin oranges (or just orange juice)

1 tbsp light olive oil

onion powder, smoked paprika, cumin and black pepper to taste


Mix the juice and olive oil together and pour over chicken pieces. Then add the seasonings to taste.



Bake in a 400°F oven for 35-45 minutes, basting two or three times.


Perfectly paired with this Mango and Mandarin Slaw.
Recipe 🡻



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