I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Saturday, July 25, 2020

Swedish Apple Pie

When they say "easy as pie" they must be talking about this pie! Just 20 minutes to put it together and no pastry to roll. Great if you're new to baking or if you don't like making pie dough, like me. What you get is a sweet thick filling full of cinnamon coated apples all covered with a flaky, crusty crust!
Ingredients:
5 apples (Granny Smith, Spartan)
1 tbsp sugar
1 tsp cinnamon

Topping:
1 cup flour
1 cup sugar
3/4 cup melted butter, cooled
1 egg
pinch of salt

In a 10" pie plate layer apple slices. They should be cut 1/4-1/2" thick. Mix the sugar and cinnamon and sprinkle over the apples.
Next mix all the topping ingredients together and spoon or pour on top of the apples. Spread evenly.
Bake at 325°F for 1 hour and maybe an extra 5 minutes, depending on how golden you want the top crust.
Cool to room temperature,
 then cut to serve.

Original recipe from: hostessatheart.com 

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17 comments:

  1. This was so easy and perfect. It's my new favorite pie. Thank you

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  2. Making this today. Taking apple pie to the next level of delicious and easy. Thank you

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    1. Our new favorite! Made it 6 times and shared with friends who think I spent lots of time baking. I mix the apples in the cinnamon and sugar for better coverage. Thank you for making life easier and delicious!

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  3. Hoeveel graden in een heteluchtoven?

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  4. Cannot wait to make this! Apple pie is my favorites.

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  5. Is this crust flaky like pie crust or soft like cake?

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    1. It's kind of a cross between both ... crusty, flaky exterior and when you cut through with a fork it's quite tender.

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  6. Just made this for a special get-together. It looks and smells DELIGHTFUL! Can't wait to dig in. Plan to serve with ice cream and a light drizzle of caramel (optional). 😉 I think I'm going to try this recipe with peaches. Adding a hint of nutmeg and it should be super yummy. Thanks for the easy and terrific recipe!

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  7. Since I was running low on sugar I substituted with half white sugar and half brown sugar. What a happy accident🤗 Thanks for this wonderful way to use up my apples!

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