You don't even have to plan ahead for this one, just grab some salmon fillets and mixed veggies from the freezer and have dinner on the table in less than 30 minutes!
Ingredients:
4 salmon fillets (frozen)
3 cups mixed frozen vegetables
1/2 cup sweet chili sauce
1/4 cup tamari
1 tbsp fresh grated ginger
1 tbsp lemon juice
pinch red pepper flakes
Line a baking sheet with parchment, place the frozen salmon down the middle and surround it with frozen vegetables. I used a chunky Oriental mix here.
Mix the sweet chili sauce, tamari, grated ginger, lemon juice and pepper flakes together. Reserve 1/4 cup and spoon the rest over both the salmon and the veggies.
Cover loosely with foil and bake in a 375 F oven for 20 minutes then uncover and broil 5-7 minutes.
Brush the reserved sauce over the fish.
Serve with lemon slices and chopped herbs.
I had fragrant edible lemon geranium and orange thyme : )
But nice fresh parsley will work.
Serves 4
and cleanup was a breeze!
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