I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, February 10, 2019

Easy Garlic Spare Ribs

Literally just 2 ingredients and you've got these amazing garlic spare ribs that would give any Chinese food restaurant a run for their money!

So here are the ingredients:

 2kg (4 lbs) pork back ribs
2 bottles VH strong garlic marinade


Cut the ribs up and place in a large pot covered with cold water. Bring to a boil and continue on a medium to medium high heat for 60 minutes.

Once cooked drain off the water and pour in the sauce. Bring it back up to boil and cook for 5-10 minutes or until sauce begins to thicken.


 Unfortunately for those of you not in Canada you might have to find an outlet that'll sell you this sauce online. It's worth the effort!







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