I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, March 14, 2018

Tangy Lemon Cream Cheese Pie

Lemony cheesecakey creaminess right here!

1 - 9" baked pie shell
1/2 cup cream cheese
Juice and zest of 1 large lemon (1/4 cup juice)
2 vanilla pudding cups (about 7-8 oz)
2 cups Cool Whip

Whisk cream cheese, lemon juice and zest together, then blend in the pudding until smooth.

Fold in the Cool Whip...

and pour into the cooled pie shell. (I may have over baked the crust a bit, oops!)

Chill several hours before serving.

Happy Pi Day! 3.14

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