I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, September 1, 2017

Greek Chicken Kebab

Just like the kebabs at your favourite Greek restaurant!


4 boneless and skinless chicken breasts

Marinade:
1  1/2 tbsps dry oregano
1 tbsp minced garlic
3 tbsps olive oil
1/4 cup lemon juice
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika

1 small onion
1 red pepper

Cut each chicken breast into 1 1/2 - 2" cubes. So 6 or 7 cubes per breast.

Mix the ingredients for the marinade together in a plastic bag and toss the chicken to coat. Marinate 3-4 hours in the fridge (or at least a minimum of 30 minutes).


Thread chicken, onion and red pepper slices onto skewers.
Remember, if using wooden skewers soak them in water for 30 minutes prior to filling them.


My husband grilled these on the BBQ on medium high for just 10 minutes! They were done just right!


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