tag:blogger.com,1999:blog-7461204120771718622024-03-17T22:59:04.067-04:00 Hot and Cold Running Mom - Just my Stuff Mom's are always running, am I right? And when you hit menopause, you're running hot and cold!
So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones!), helpful household hints and a few crafts.
Note: NOT just for Menopausal Moms!
hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.comBlogger2165125tag:blogger.com,1999:blog-746120412077171862.post-65975757581064663322024-03-17T10:39:00.000-04:002024-03-17T10:39:09.159-04:00Blackening Spiced Chicken Thighs<p><span style="font-family: georgia; font-size: large;">Crispy, spicy coating seals in the juicy chicken. Usually making blackened chicken involves a good bit of butter. But I opted to skip the 1/4 cup of butter this time for a baked blackened option.</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Dfb_tqSImI72yrBMKQ88YhZNdKfyoR6zKavxosCfExGNTZHG04xs-km-Fjpgl7GkwPrZV8d-W9Xs6W3LP3uWcljCUGdnWqmAWaSGnbR10GBg11MKc69ET1dmKskpsvkjplH0nEaVvZNbC2AGOC_7LHFvKWEIaVCNdP1dwYy1NeQIm7AX8pqo0iI6BA/s4032/20240308_171128%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Dfb_tqSImI72yrBMKQ88YhZNdKfyoR6zKavxosCfExGNTZHG04xs-km-Fjpgl7GkwPrZV8d-W9Xs6W3LP3uWcljCUGdnWqmAWaSGnbR10GBg11MKc69ET1dmKskpsvkjplH0nEaVvZNbC2AGOC_7LHFvKWEIaVCNdP1dwYy1NeQIm7AX8pqo0iI6BA/w300-h400/20240308_171128%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;"> 6 bone-in chicken thighs</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp salt</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp pepper</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp thyme</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp oregano</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps onion powder</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps garlic powder</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps smoked paprika</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps chili powder</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp cayenne</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Combine all the spices and liberally coat the chicken. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio89DAqZGHhUEajFBWykhCy9OXCEchhez9kkgZWjFTRrVMMUcdf0bMmCK_4fLUY4h7AxOKkhBlAbdYjw0aFxAkoe3HvoMjTWvRCKkG7slsmH4fk2l-rBulyYvaI3uTYYEYpK5h2BIakVs_JLuredd_wf5FJkfMb8j3i2VPNBdLfpgWBPlR6NRNMFpHYA/s4032/20240308_160616%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio89DAqZGHhUEajFBWykhCy9OXCEchhez9kkgZWjFTRrVMMUcdf0bMmCK_4fLUY4h7AxOKkhBlAbdYjw0aFxAkoe3HvoMjTWvRCKkG7slsmH4fk2l-rBulyYvaI3uTYYEYpK5h2BIakVs_JLuredd_wf5FJkfMb8j3i2VPNBdLfpgWBPlR6NRNMFpHYA/w300-h400/20240308_160616%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Place chicken on a lined baking sheet and bake at 400°F for 30-40 minutes or until internal temperature reads 165°F.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6W5OLYaljR1dokFIi4N73ezXEL0iK5-UIOupCFiiAUPEtgGoKYKQBWbewetMSYII1DOSi-TJkyfE9i06Xv2ezpMALszznWwOlxI8mxEUtej39f95gzdgOcv4l1Ro-91ycSyMMS1E8_a3xE-Zt2jcqq9jy_w0e31wxY6ku_RhNMIWwJ2Tde5-D-nE4w/s4032/20240308_170746%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF6W5OLYaljR1dokFIi4N73ezXEL0iK5-UIOupCFiiAUPEtgGoKYKQBWbewetMSYII1DOSi-TJkyfE9i06Xv2ezpMALszznWwOlxI8mxEUtej39f95gzdgOcv4l1Ro-91ycSyMMS1E8_a3xE-Zt2jcqq9jy_w0e31wxY6ku_RhNMIWwJ2Tde5-D-nE4w/w300-h400/20240308_170746%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 3-6</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpHUxjAqMuqIFxTUDPhFPDkvCXltUl6xgok3YdVs02AdZzu9D8873GDFNBmfbSvMtt26MeINBfQc20djs9QVgHvU27EjaYHHWbEpaKgKQ-iOocNq47fsQ1NXTFU-_wsWS5WM6vOTpyUJ-VJU0oclkhHkG_QaGbtb2BfP3XdS0secR62zr2DqFaigV0A/s4032/20240308_171111%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpHUxjAqMuqIFxTUDPhFPDkvCXltUl6xgok3YdVs02AdZzu9D8873GDFNBmfbSvMtt26MeINBfQc20djs9QVgHvU27EjaYHHWbEpaKgKQ-iOocNq47fsQ1NXTFU-_wsWS5WM6vOTpyUJ-VJU0oclkhHkG_QaGbtb2BfP3XdS0secR62zr2DqFaigV0A/w300-h400/20240308_171111%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgnlZhtK_ZAcQc1KbNrC5gqJuNoMOuRCIiC7Zu0Zga6TGF9UP8fdRwW_Va3d39LgkP7_XJaYW7tzcj1sVP63m0r-r9k30dX1Wy6abFLxuI_IXlxBLQysYxnf3qtApa7rFc6Yr23OHi7yKD6mH_Z0vXah6IqzKsv3t2QQz0uuEHdmdFkpF5TJ8-RV4oA/s4032/20240308_171228%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMgnlZhtK_ZAcQc1KbNrC5gqJuNoMOuRCIiC7Zu0Zga6TGF9UP8fdRwW_Va3d39LgkP7_XJaYW7tzcj1sVP63m0r-r9k30dX1Wy6abFLxuI_IXlxBLQysYxnf3qtApa7rFc6Yr23OHi7yKD6mH_Z0vXah6IqzKsv3t2QQz0uuEHdmdFkpF5TJ8-RV4oA/w300-h400/20240308_171228%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-68801477168287296632024-03-14T08:37:00.000-04:002024-03-14T08:37:14.348-04:00Asian Inspired Air Fryer Pork Roast<p><span style="font-family: georgia; font-size: large;">Air fryer roasted pork is so easy and quick to make I may never go back to oven roasted again! And any leftovers cut thinly makes for an awesome sandwich!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWtFybVU0H_RR3zB4TRZa-QbFW1Vt2Ta3Ep2xGB4HYKFGD5y7NAmLFW30RMX_MrnNziUQuZ4tb9b8VWDJuH0PqexU5FDq-EwMyE8nY-FDPSbtfy6kmv4TvpNOyJE0AShEQ5CMNTsilxzjBk1NrIlhhfHPs6ei55lEDeL2LgKKqLP6J0uBdeGw_-R0jQ/s3775/20240109_173013%201~3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3775" data-original-width="2831" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRWtFybVU0H_RR3zB4TRZa-QbFW1Vt2Ta3Ep2xGB4HYKFGD5y7NAmLFW30RMX_MrnNziUQuZ4tb9b8VWDJuH0PqexU5FDq-EwMyE8nY-FDPSbtfy6kmv4TvpNOyJE0AShEQ5CMNTsilxzjBk1NrIlhhfHPs6ei55lEDeL2LgKKqLP6J0uBdeGw_-R0jQ/w300-h400/20240109_173013%201~3.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 lb boneless pork loin roast</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp sesame oil </span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp fresh chopped ginger</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps ketchup</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp 5 spice powder</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Mix everything together, coat pork loin and place in a ziplock plastic bag. Marinate in the fridge for 2-24 hours.</span></p><p><span style="font-family: georgia; font-size: large;">Spray the air fryer basket with cooking oil, place the roast in the basket and air fry at400°F for 18-20 or until the internal temperature reads 145-160°F.</span></p><p><span style="font-family: georgia; font-size: large;">Let rest 5 minutes before slicing. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSIocNZQniGQU9B4B1Xb55MpK3gBwbmdCMWAWIdjCs8hHcbcUgFSLUQsNQTe2sn8S_nG2uqQax2NdSqy2JdFwx8aS4tJq6prNBBRZBkVy3p24rfKcKYrybTOnUV1u99xNHtrSqv_E27dzTIukmvhIQZcZGmI3QvFM-JtcqPGBF23V68rdQ7d6JDBtiw/s3944/20240225_172032%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3944" data-original-width="2958" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSIocNZQniGQU9B4B1Xb55MpK3gBwbmdCMWAWIdjCs8hHcbcUgFSLUQsNQTe2sn8S_nG2uqQax2NdSqy2JdFwx8aS4tJq6prNBBRZBkVy3p24rfKcKYrybTOnUV1u99xNHtrSqv_E27dzTIukmvhIQZcZGmI3QvFM-JtcqPGBF23V68rdQ7d6JDBtiw/w300-h400/20240225_172032%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Serves 4</span></p><p><span style="font-family: georgia; font-size: large;">Served here with my Braised Celery and Black Olives. Here's the link to the recipe:</span></p><p><span style="font-family: georgia; font-size: large;"><a href="https://www.hotandcoldrunningmom.ca/2024/02/braised-celery-with-black-olives.html">https://www.hotandcoldrunningmom.ca/2024/02/braised-celery-with-black-olives.html</a> </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qFdFiqpGTBie1mWF11HFu3i5rzShdEIc1vvHX4Mkjr6vb712_hM9WbkcLD90tvgG83StFwvpLTAqsTxLMLDDazojEZrbuK-fVixklMhe8yGMR4WHvSLyEWUlk8HmawAsnJDWyJkXcKH57hhIiEp-4BBzp-2KERH3aH9htDLDAZFgK_fDkSmyzEj6FQ/s4032/20240225_172432.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qFdFiqpGTBie1mWF11HFu3i5rzShdEIc1vvHX4Mkjr6vb712_hM9WbkcLD90tvgG83StFwvpLTAqsTxLMLDDazojEZrbuK-fVixklMhe8yGMR4WHvSLyEWUlk8HmawAsnJDWyJkXcKH57hhIiEp-4BBzp-2KERH3aH9htDLDAZFgK_fDkSmyzEj6FQ/w300-h400/20240225_172432.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-38797438855364189472024-03-12T10:46:00.000-04:002024-03-12T10:46:22.884-04:00Teriyaki Sauce for Meatballs<p><span style="font-family: georgia; font-size: large;">This teriyaki sauce will elevate any meatball you pull out of the freezer. Mix it up in next to no time. Make some rice and stir fry veggies, dunk the meatballs in the sauce and you're good to go!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLhTJF7ghrKPr41rGWhvoxv4NN01CxuVRxvDKARfk0zaRV9FfGuxqvpln2HdQlhm4iTDuFZoEVkFARYUygnHP3YGZtVF3HKOvlp-4ZMNzQppWQ3fGZKIN4XTPSVsZNP0oJtDwNzaxUNGmXvKvtZywH7Xh-Pqp1pb6se6Qvj5BfppuBcW1eaY92DbTZA/s2954/20240216_172606%202%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2954" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLhTJF7ghrKPr41rGWhvoxv4NN01CxuVRxvDKARfk0zaRV9FfGuxqvpln2HdQlhm4iTDuFZoEVkFARYUygnHP3YGZtVF3HKOvlp-4ZMNzQppWQ3fGZKIN4XTPSVsZNP0oJtDwNzaxUNGmXvKvtZywH7Xh-Pqp1pb6se6Qvj5BfppuBcW1eaY92DbTZA/w305-h400/20240216_172606%202%201.jpg" width="305" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps cold water</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps cornstarch</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps packed brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp fresh minced ginger</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp honey</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup water</span></p><p><span style="font-family: georgia; font-size: large;">Makes enough sauce for 1/2 lb store bought or homemade meatballs. Always handy to keep some meatballs in the freezer for a quick meal. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQ0E82Q52homI55pZFEhHTcIcwtVCgsnVgbNktm-iqckXF_NyAwRgsQjnB3fWjdtP_F45XH8de_-hsUW3TuJpYmWwuNfg_faPHsrDXUUiyAgilVgeXrlCA3KffUvHud3O3zIbAe-IQnWjPVoTKVlnHZe7iDd89yLdNsF6nTT_dOGNMxo7Y1b15_8ZYA/s4032/20240216_172356%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHQ0E82Q52homI55pZFEhHTcIcwtVCgsnVgbNktm-iqckXF_NyAwRgsQjnB3fWjdtP_F45XH8de_-hsUW3TuJpYmWwuNfg_faPHsrDXUUiyAgilVgeXrlCA3KffUvHud3O3zIbAe-IQnWjPVoTKVlnHZe7iDd89yLdNsF6nTT_dOGNMxo7Y1b15_8ZYA/w300-h400/20240216_172356%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Mix the soya sauce, brown sugar, minced ginger, minced garlic, honey and 1/2 cup water together in a saucepan. Bring to a simmer. Whisk 2 tbsps water and cornstarch together and pour into the saucepan whisking everything together. Simmer a few minutes until thickened. Pour over cooked meatballs and serve.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7DAygOpBwCA_9sehyphenhyphenJ-S_AgNr3AXsMO70VlbxyYss9RcSqhoBQnR2NlBORZ4bBqpRSbA8JI__tzhKwqSMRC3hJmuXxHQoWvmw69sNM41lD7bQXA7ooJooOWPS5jlmbojJrLL894QAiGlIKIN62mbMp3j5lfYpCmu1wdBrfOzwBvZ3YYnIUqqmINv0g/s3543/20240216_172539%201%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3543" data-original-width="2706" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7DAygOpBwCA_9sehyphenhyphenJ-S_AgNr3AXsMO70VlbxyYss9RcSqhoBQnR2NlBORZ4bBqpRSbA8JI__tzhKwqSMRC3hJmuXxHQoWvmw69sNM41lD7bQXA7ooJooOWPS5jlmbojJrLL894QAiGlIKIN62mbMp3j5lfYpCmu1wdBrfOzwBvZ3YYnIUqqmINv0g/w305-h400/20240216_172539%201%201.jpg" width="305" /></a></div><span style="font-family: georgia; font-size: large;">Sauce for 2 servings of meatballs</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-yvyI9pENja9DrwlYyAUowFKxI9tMiNiCvTWr5YGn5-ccpsnl8g-S8J6GlAjLKrOoPkvnTSncpB8uD2u7GJ1bJ1TIuFBpzyRkq3_03mufxuJfHFePStuoSMQKQ_T1GymUTi5liNpzGghpYoprZlFuXmWxauJdx7bJ8Ga-YCzKn79tGGe61YFEgDoRPA/s4032/20240216_172616%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-yvyI9pENja9DrwlYyAUowFKxI9tMiNiCvTWr5YGn5-ccpsnl8g-S8J6GlAjLKrOoPkvnTSncpB8uD2u7GJ1bJ1TIuFBpzyRkq3_03mufxuJfHFePStuoSMQKQ_T1GymUTi5liNpzGghpYoprZlFuXmWxauJdx7bJ8Ga-YCzKn79tGGe61YFEgDoRPA/w300-h400/20240216_172616%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-45054767045634237432024-03-11T08:04:00.001-04:002024-03-11T08:04:36.066-04:00Air Fryer Toad in the Hole<p><span style="font-family: georgia; font-size: large;">Iconic British toad in the hole, crispy on top with a tender interior. Serve with some fruit for breakfast or some fave veggies and gravy for a light supper. Totally toad free!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc3YIKeTviuli7xQ_sBMcfZXt3oOGU9YeRg1fPvh9wntvC560wT9CjvMA07thDid-26Orc58XoJEXjSg4tmtraeg9V-5NL5dhkkXMA4T9NXo-rcSPI9GwgNoJHzUIsqvYZyCh3DgF3jh2kaq00muwK33APNL74_VoQrMhR1Ul5Xc2nUCf3ye6JmdpDA/s3566/20240225_105410.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3566" data-original-width="2629" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc3YIKeTviuli7xQ_sBMcfZXt3oOGU9YeRg1fPvh9wntvC560wT9CjvMA07thDid-26Orc58XoJEXjSg4tmtraeg9V-5NL5dhkkXMA4T9NXo-rcSPI9GwgNoJHzUIsqvYZyCh3DgF3jh2kaq00muwK33APNL74_VoQrMhR1Ul5Xc2nUCf3ye6JmdpDA/w295-h400/20240225_105410.jpg" width="295" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1-2 tbsps vegetable oil</span></p><p><span style="font-family: georgia; font-size: large;">4 breakfast sausages</span></p><p><span style="font-family: georgia; font-size: large;">120 g (1 cup) flour</span></p><p><span style="font-family: georgia; font-size: large;">180 ml (3/4 cup) milk</span></p><p><span style="font-family: georgia; font-size: large;">2 eggs</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Add oil to a 1.6 L baking dish and place in air fryer at 400°F for at least 3 minutes or until piping hot. Add the sausages and air fry for 5 minutes until golden.</span></p><p><span style="font-family: georgia; font-size: large;">While the sausages cook, prep the batter. Whisk the flour, milk, eggs, salt and pepper together. Once the sausages are cooked, quickly pour the batter in over the sausages and return to cook for 12 minutes. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNHajgbBq8DHYBHTCx5siJifkAekq95G2nMsYV9_gfRcNceDTiwO0V4DcaRSZFDGFQqUGYfrR8JDnMMkA4oNX18K_7QFfVcEfhkbSZSkV6fuZH8pjhGAPh4KDyTw5ymriy1-d6H-GmtRKFMlkLM2RCzHTV2zRWc3gWvhkv_nfHWmiabI5WUfJCyxqwA/s4032/20240225_105011%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNHajgbBq8DHYBHTCx5siJifkAekq95G2nMsYV9_gfRcNceDTiwO0V4DcaRSZFDGFQqUGYfrR8JDnMMkA4oNX18K_7QFfVcEfhkbSZSkV6fuZH8pjhGAPh4KDyTw5ymriy1-d6H-GmtRKFMlkLM2RCzHTV2zRWc3gWvhkv_nfHWmiabI5WUfJCyxqwA/w300-h400/20240225_105011%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Let rest 2-3 minutes then serve.</span></p><p><span style="font-family: georgia; font-size: large;">Serves 2 </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxzmlHRF8y4fp5-ChBF_EToL5ppz8Kd7Y0Pvv-wJ-hto36R-JKVe1If8aDJ0Oy8YYT9eyV7HnBNFbenYFcy1a8RrtpItW8NdynvIO4VrJQtyU_HhppftWAVY3-heooRMvg78ZHB9vq5SLypTRQPF414WbGeNI3VN-FzdBTH4eOgBlHv7SDgXGapSWHw/s4032/20240225_110120%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxzmlHRF8y4fp5-ChBF_EToL5ppz8Kd7Y0Pvv-wJ-hto36R-JKVe1If8aDJ0Oy8YYT9eyV7HnBNFbenYFcy1a8RrtpItW8NdynvIO4VrJQtyU_HhppftWAVY3-heooRMvg78ZHB9vq5SLypTRQPF414WbGeNI3VN-FzdBTH4eOgBlHv7SDgXGapSWHw/w300-h400/20240225_110120%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-80526094600424996382024-03-09T08:15:00.000-05:002024-03-09T08:15:24.224-05:00Meatball and Onion Stew<p><span style="font-family: georgia; font-size: large;">Who doesn't love meatballs? Combined with whole, juicy onions, chunky vegetables and all the classic flavours of beef stew and you've got the perfect meal for National Meatball Day!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivyibtyFlB_IxDNceYj8gHC9KYIfBO7gBP_4BXeyAX1HNnfmIeev_89UuJApJULvEo1geCD64-gX1jQUG4aJLoxLBbpB34ks3VN8V-83CIngG4hp8OjA5iaZrWX2mdm-83Rr5-QeF3NtVRWWL2FacbvSio2qfNAunhM0bcGb_efyCoCKV-Ftlr5WOmnQ/s4032/20240307_170955%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivyibtyFlB_IxDNceYj8gHC9KYIfBO7gBP_4BXeyAX1HNnfmIeev_89UuJApJULvEo1geCD64-gX1jQUG4aJLoxLBbpB34ks3VN8V-83CIngG4hp8OjA5iaZrWX2mdm-83Rr5-QeF3NtVRWWL2FacbvSio2qfNAunhM0bcGb_efyCoCKV-Ftlr5WOmnQ/w300-h400/20240307_170955%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients for meatballs:</span></p><p><span style="font-family: georgia; font-size: large;">1 lb beef (or trio: beef, veal and pork)</span></p><p><span style="font-family: georgia; font-size: large;">1 slice white bread, torn in small pieces</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup milk</span></p><p><span style="font-family: georgia; font-size: large;">3 tsps dry onion soup mix</span></p><p><span style="font-family: georgia; font-size: large;">1 egg</span></p><p><span style="font-family: georgia; font-size: large;">black pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp dry oregano</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp balsamic vinegar</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Ingredients for the stew: <br /></span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp olive oil</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 cups diced potato</span></p><p><span style="font-family: georgia; font-size: large;">6-8 small onions</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps flour</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp tomato paste</span></p><p><span style="font-family: georgia; font-size: large;">2 carrots, sliced thick</span></p><p><span style="font-family: georgia; font-size: large;">2 celery stalks, sliced thick along with any leaves</span></p><p><span style="font-family: georgia; font-size: large;">1 bay leaf</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 cups diced turnip</span></p><p><span style="font-family: georgia; font-size: large;">4 cups beef broth</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp dry thyme</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste </span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Start with the meatballs. Soak the torn bread in milk for 20 minutes then add the meat and mix well. Mix in the rest of the ingredients and roll into 16 balls. Bake in a conventional oven at 350°F on a lined baking sheet for 30 minutes. Or air fry at 390°F for 12 minutes. You can flip them halfway through but it's not necessary. The internal temperature when cooked should read 165°F. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8h7eQLN3BPEgrZXxWmSe831jR1NREriFGzwUn40ya1QuxAQ99CftBedUCS_ZDMt1FibGifpJWrNf4qY6stZD8BY1tHvpI7g9Cf6Ygn97IjtzL7qX_x_Atrhu_sOVjjsJRj6_LGeJSQzazbXcMO-TnjSkYSIOtBqRs-L37KmtapLhiFha96J6VngT0Q/s4032/20240307_155625%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8h7eQLN3BPEgrZXxWmSe831jR1NREriFGzwUn40ya1QuxAQ99CftBedUCS_ZDMt1FibGifpJWrNf4qY6stZD8BY1tHvpI7g9Cf6Ygn97IjtzL7qX_x_Atrhu_sOVjjsJRj6_LGeJSQzazbXcMO-TnjSkYSIOtBqRs-L37KmtapLhiFha96J6VngT0Q/w300-h400/20240307_155625%201.jpg" width="300" /></a></div><p></p><p><span style="font-family: georgia; font-size: large;">While the meatballs cook, prep the stew. Heat olive oil to medium high heat in a skillet. Add the onions and brown for 4-5 minutes.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglH5kDd_k5eH40rZW0yFH2X8pSsklUO9DH_4vVIPo9ozy3ht-XNCg7bTYTbyEML8iUK0XLdCU5rKoDLezJgvkS2wYGSLgilmDynqeMw4vXpRnPszEEtjchmeOkTU-xt7zxNLraDdWpqYgBRNjgHQHN4qD-L2Xheuc7VChseDIXlWTDGzj2kM59j09nJQ/s4032/20240307_160119%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglH5kDd_k5eH40rZW0yFH2X8pSsklUO9DH_4vVIPo9ozy3ht-XNCg7bTYTbyEML8iUK0XLdCU5rKoDLezJgvkS2wYGSLgilmDynqeMw4vXpRnPszEEtjchmeOkTU-xt7zxNLraDdWpqYgBRNjgHQHN4qD-L2Xheuc7VChseDIXlWTDGzj2kM59j09nJQ/w300-h400/20240307_160119%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;"> Stir in the garlic for 30 seconds before
adding the flour and tomato paste. Add the remaining ingredients, cover
and reduce heat to a simmer for 45 minutes to 1 hour or until the
potatoes/carrots/turnip are tender. Finally add the meatballs to the stew and simmer another 15-20 minutes.<br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBjdWUOdwVtbVjSc6kcNWv6Y6luHsGYbADoBrMvhOKKL7v_CZEWdnCPQ7dQtrsoeaUJDdvyWZ2qNo5C6nT33ZPWJ7xX5a__DAQBhNbmZtpi_3oUruj2O_H-9W_Mur_ZaHnSWDCcZOhL8BsuCSrr_tRfKCT84mvdiGSnpX1w7TcLeOpXpFCvWBz9NxnA/s4032/20240307_165609%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwBjdWUOdwVtbVjSc6kcNWv6Y6luHsGYbADoBrMvhOKKL7v_CZEWdnCPQ7dQtrsoeaUJDdvyWZ2qNo5C6nT33ZPWJ7xX5a__DAQBhNbmZtpi_3oUruj2O_H-9W_Mur_ZaHnSWDCcZOhL8BsuCSrr_tRfKCT84mvdiGSnpX1w7TcLeOpXpFCvWBz9NxnA/w300-h400/20240307_165609%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 4</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlQqPsT4k9kM3D4lWIp6prAL7Seo-a-wTaYSizhFImi4UCWM1PFMDHNmc3l_GlhTG1pmf8qxSNgSX1HdeyR5xBpTEEceQykX1G8J45yLb7jb3Z35XZ6W5Hz0PweLH1m3QKR2P2TngXcT4iaV4WUGRJ3t43KLvIFOKi4fbX4UDlns7gYSqvhAdPg6uZA/s4032/20240307_171028%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQlQqPsT4k9kM3D4lWIp6prAL7Seo-a-wTaYSizhFImi4UCWM1PFMDHNmc3l_GlhTG1pmf8qxSNgSX1HdeyR5xBpTEEceQykX1G8J45yLb7jb3Z35XZ6W5Hz0PweLH1m3QKR2P2TngXcT4iaV4WUGRJ3t43KLvIFOKi4fbX4UDlns7gYSqvhAdPg6uZA/w300-h400/20240307_171028%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-77400478476572796982024-03-08T10:27:00.000-05:002024-03-08T10:27:35.161-05:00Old Bay Air Fried Chicken<p><span style="font-family: georgia; font-size: large;">Just as juicy and tender as traditionally fried chicken, but without the oil. Gotta love that!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pr7G-YOkC_ebALG8jLjOaxa3O547MC7ECXD2o7pOd1tV7qVhdyY3RbQnT8skwqyORNRfQuyagAyAix4H7uBEOKVbx7d1UU9nM4zSsLM9Y4vDeUZTocH-VRsjPvoUxVcdch_b7P231OoKZOGQsSwwMWxKGxTJJqhmc8DOMSRlhuPQ74th1OwU6jZKDw/s3865/20240128_175557%201~3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3865" data-original-width="2898" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pr7G-YOkC_ebALG8jLjOaxa3O547MC7ECXD2o7pOd1tV7qVhdyY3RbQnT8skwqyORNRfQuyagAyAix4H7uBEOKVbx7d1UU9nM4zSsLM9Y4vDeUZTocH-VRsjPvoUxVcdch_b7P231OoKZOGQsSwwMWxKGxTJJqhmc8DOMSRlhuPQ74th1OwU6jZKDw/w300-h400/20240128_175557%201~3.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 egg</span></p><p><span style="font-family: georgia; font-size: large;">3 chicken legs, split or 8 drumsticks</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup milk</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp lemon juice</span></p><p><span style="font-family: georgia; font-size: large;">1 cup Panko crumbs</span></p><p><span style="font-family: georgia; font-size: large;">3 tsps Old Bay seasoning</span></p><p><span style="font-family: georgia; font-size: large;">spray oil</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup flour</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">First add lemon juice to the milk and set it aside for 2-3 minutes. Then prepare your breading station. In a bowl beat the egg and milk/lemon juice together. Place the flour in another bowl. Mix Panko and Old Bay together in a bag or bowl. I like to use saved waxed cereal bags for this purpose. Pat the chicken pieces dry with paper towels and dredge in the flour. Next dip and coat in the milk and egg mixture. And finally toss to coat in the Panko.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaiWn65hn1MxgveSPW2mMI9t2xV_T94Mt1zKNyqHVn2GLbg48bFav8jF7iHSMODUe4ZSx0bxN5fsYVZRo5rRD6rywcq_qWbDP-Z2x3ScwMmUhqgk0aMSzrryqWQ1tRREeIRk5V0h8370oEDVhmklEyVR5V_wjsVUMcg-8HE3sc_M8XO3nOO9_PTiXPw/s4032/20240228_170159%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaiWn65hn1MxgveSPW2mMI9t2xV_T94Mt1zKNyqHVn2GLbg48bFav8jF7iHSMODUe4ZSx0bxN5fsYVZRo5rRD6rywcq_qWbDP-Z2x3ScwMmUhqgk0aMSzrryqWQ1tRREeIRk5V0h8370oEDVhmklEyVR5V_wjsVUMcg-8HE3sc_M8XO3nOO9_PTiXPw/s320/20240228_170159%201.jpg" width="240" /></a></div><p></p><p><span style="font-family: georgia; font-size: large;">Preheat the air fryer to 370°F for 3 minutes</span></p><p><span style="font-family: georgia; font-size: large;">Place the finished pieces in the air fryer basket that has been sprayed with oil. You may have to work in batches.<br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJEfcU5RIct2CVMfjOIOMcrgiZVStwKZHf0LGIisgfTjuw7N_hToGo4uJeO5AXV-IYjhGsG6AD31xYP0dQltjxcWMVDPoAunGyiqtpXafwvYUuerovZPqrzZyAijbjDp7UFoNULi7s6cyXdS16KkNyAjeRV91Z9yh-5jjUFW7dAs3BgJjmBgn7I7iYw/s4032/20240228_171048%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDJEfcU5RIct2CVMfjOIOMcrgiZVStwKZHf0LGIisgfTjuw7N_hToGo4uJeO5AXV-IYjhGsG6AD31xYP0dQltjxcWMVDPoAunGyiqtpXafwvYUuerovZPqrzZyAijbjDp7UFoNULi7s6cyXdS16KkNyAjeRV91Z9yh-5jjUFW7dAs3BgJjmBgn7I7iYw/s320/20240228_171048%201.jpg" width="240" /></a></div><p></p><p><span style="font-family: georgia; font-size: large;">Give all the chicken pieces a light oil spray.</span><br /></p><p><span style="font-family: georgia; font-size: large;">Air fry for 15-20 minutes. Flip them, spray again and return to fry for 18-20 minutes.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTQYklJNm6Hu6aSfh5rftOLSxMPp0BYW8-uMMUMsx8BkRGFslWuXnIZuRjILkKm44RBMaa8fWt30u_LadW-MLlfIAu_MZkB5kU504OGSwZoDzUGx4ndqDdgzdhRQOtVFeNWcnYFdO__jaQv6Wo0STWCjnMGiaCdAdngCRLuJwq-pGO6yjlLmD_rR9XA/s4032/20240228_172626%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTQYklJNm6Hu6aSfh5rftOLSxMPp0BYW8-uMMUMsx8BkRGFslWuXnIZuRjILkKm44RBMaa8fWt30u_LadW-MLlfIAu_MZkB5kU504OGSwZoDzUGx4ndqDdgzdhRQOtVFeNWcnYFdO__jaQv6Wo0STWCjnMGiaCdAdngCRLuJwq-pGO6yjlLmD_rR9XA/s320/20240228_172626%201.jpg" width="240" /></a></div><p></p><p><span style="font-family: georgia; font-size: large;">The internal temperature should read 165°F.</span></p><p><span style="font-family: georgia; font-size: large;">Serves 4-5 <br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianTRo4iCs4cGBItWTPXzBDLjHQR1bBwwQDNqVeK0LSlZO3w2MiKIuk-vVJMaMDU-tlnaWxWlm69zWZdA0p23jsDMrh9jXxAMZbyjGzJ26lWc8IwqYAH6fchOIeBPV9HNuutXolPn0Mum2k4uOfn9F9DeinGOFd0SlY1JJSrcqX1HMGw6pufwZpilq9w/s4032/20240128_175853%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEianTRo4iCs4cGBItWTPXzBDLjHQR1bBwwQDNqVeK0LSlZO3w2MiKIuk-vVJMaMDU-tlnaWxWlm69zWZdA0p23jsDMrh9jXxAMZbyjGzJ26lWc8IwqYAH6fchOIeBPV9HNuutXolPn0Mum2k4uOfn9F9DeinGOFd0SlY1JJSrcqX1HMGw6pufwZpilq9w/w300-h400/20240128_175853%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-51283553697564530532024-03-04T13:38:00.002-05:002024-03-09T08:34:10.234-05:00Date Filled Oatmeal Cookies <p><span style="font-family: georgia;"><span style="font-size: large;">With the help of my husband whose specialty is date squares we put together two recipes in one to make these tender date filled oatmeal cookies. He made the filling usually made for date squares or matrimonial cake and I made the oatmeal cookies. It turned out to be the perfect marriage of sweet filling and chewy, perfectly textured cookies!<br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxohsdFeEvqo1Z_nVH5htWhPo46JRmAQW8ItqdiQHTk94p-gB_t-Wgp6U_94ZnwVuS70asIYQCMqUDqhtCwktkjP6ahIoU3Xf3lZDNJFFvnMpZu0G4wGTwhWQcBF33d627W34SC5UWD9Yv55oYBz4dzpjzT7jEm19OOphVdsIoHdtskyRoGvU3A8pow/s3891/20240222_154757%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3891" data-original-width="2918" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxohsdFeEvqo1Z_nVH5htWhPo46JRmAQW8ItqdiQHTk94p-gB_t-Wgp6U_94ZnwVuS70asIYQCMqUDqhtCwktkjP6ahIoU3Xf3lZDNJFFvnMpZu0G4wGTwhWQcBF33d627W34SC5UWD9Yv55oYBz4dzpjzT7jEm19OOphVdsIoHdtskyRoGvU3A8pow/w300-h400/20240222_154757%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients for Oatmeal Cookies:</span></p><p><span style="font-family: georgia; font-size: large;">3/4 cup butter, at room temperature</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup white sugar <br /></span></p><p><span style="font-family: georgia; font-size: large;">1 cup lightly packed brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 egg</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps water</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps vanilla</span></p><p><span style="font-family: georgia; font-size: large;">2/3 cup flour</span></p><p><span style="font-family: georgia; font-size: large;">3/4 tsp baking soda</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp cinnamon</span></p><p><span style="font-family: georgia; font-size: large;">3 cups rolled oats</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Cream butter, sugars, egg, water and vanilla together until fluffly. Combine the flour, baking soda and cinnamon and add to the butter mixture. Stir in the oats. Scoop onto parchment lined baking sheets leaving 2" between each ball. I used a 1" scoop here. Gently press just to flatten the dome of the ball.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvNOXEEH5uZjxy9EFepMYp6iGwfsf25lx9gECWcKPMpm24Dw7tKiq5Ar1-Q7ptbDEyCWcqusZQ-7XQPsFhplVys-9MGamtKmYz_Qi_JwS5k1RLacpJ89yk9pUXqxdLoSp-Sy_KjC2f8Q8Fv2yEua2VQyHNU-3XepSjNvWGFaCV6KH0KPlUAYxw8s5Xw/s4032/20240222_141625%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvNOXEEH5uZjxy9EFepMYp6iGwfsf25lx9gECWcKPMpm24Dw7tKiq5Ar1-Q7ptbDEyCWcqusZQ-7XQPsFhplVys-9MGamtKmYz_Qi_JwS5k1RLacpJ89yk9pUXqxdLoSp-Sy_KjC2f8Q8Fv2yEua2VQyHNU-3XepSjNvWGFaCV6KH0KPlUAYxw8s5Xw/w300-h400/20240222_141625%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Bake at 350°F for 12-15 minutes.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMHfviExghNvofXqoGOtqs4gsci_VeTTLNR6X_ktEiZ2J2Hz1tlsiTrDEmxeN4SddhBk6XCvBcQIyc9971_7S2cuadbkmPGAFqO1JKO-IGNf6EGsn6N_S3gtkPJIhxle4m9HHsrdS1Ub45YJuICTfxiRG-tziBhTzRkvpv6d-vWY7PIJzo4EzeSOJjA/s4032/20240222_150652%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMHfviExghNvofXqoGOtqs4gsci_VeTTLNR6X_ktEiZ2J2Hz1tlsiTrDEmxeN4SddhBk6XCvBcQIyc9971_7S2cuadbkmPGAFqO1JKO-IGNf6EGsn6N_S3gtkPJIhxle4m9HHsrdS1Ub45YJuICTfxiRG-tziBhTzRkvpv6d-vWY7PIJzo4EzeSOJjA/w300-h400/20240222_150652%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients for Date Filling:</span></p><p><span style="font-family: georgia; font-size: large;">1 lb pitted dates, chopped</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup hot water</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup orange juice</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp lemon juice</span></p><p><span style="font-family: georgia; font-size: large;">zest of 1/2 orange</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp vanilla</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Combine everything except the vanilla in a saucepan. Cook over medium heat until the dates soften and the liquid is absorbed. Remove from heat, stir in the vanilla and cool. Or you can even prepare the filling the day before. </span></p><p><span style="font-family: georgia; font-size: large;">Assembly:</span></p><p><span style="font-family: georgia; font-size: large;">Turn the cooled cookies upside down and pair them off with equally sized partners. Even though I used a scoop the cookies were not all the same. Evenly distribute the date filling on half the cookies. Start with about 1 tsp each at first then go around and add more. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1U_66zS8IRKeqplZLmLQcIfPZy1B3Gp_lvV3FpE0twB2sKbBRMRG1m2TbUnj2MpwtblwUe0wXB-OhCFdMxD6Dr__nrAZzn_wiZPEcR4ZGZDA8E1fU0IZcfDlSZMp1fj7kntvuARzo13lP1t30twSUv4CLEUcQFP_U8MxLvsP4q4vqLLx57iQ26_jMQ/s4032/20240222_152351%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1U_66zS8IRKeqplZLmLQcIfPZy1B3Gp_lvV3FpE0twB2sKbBRMRG1m2TbUnj2MpwtblwUe0wXB-OhCFdMxD6Dr__nrAZzn_wiZPEcR4ZGZDA8E1fU0IZcfDlSZMp1fj7kntvuARzo13lP1t30twSUv4CLEUcQFP_U8MxLvsP4q4vqLLx57iQ26_jMQ/w300-h400/20240222_152351%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Place another cookie on top of the filling and they're ready for snacking! Store in air tight containers.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwgGc_lRv0RdJgxboByYgSEgzAiA5sJIet0NZi06dHZ0ICxYlxuEUaerElZGhWVd2QXXc8XrROUIpTrvNe34rsXYSaWU2S6hKfPt30DV-ohvGxf6OdBa6y6yJtGtVcav3EnpXvzIMF4dN4eTrWviGUqzR0jgL8C24mohJSTJD0qJZfHYnxntivOtEsA/s3723/20240222_154431%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3723" data-original-width="2790" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwgGc_lRv0RdJgxboByYgSEgzAiA5sJIet0NZi06dHZ0ICxYlxuEUaerElZGhWVd2QXXc8XrROUIpTrvNe34rsXYSaWU2S6hKfPt30DV-ohvGxf6OdBa6y6yJtGtVcav3EnpXvzIMF4dN4eTrWviGUqzR0jgL8C24mohJSTJD0qJZfHYnxntivOtEsA/w300-h400/20240222_154431%202.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Makes 28</span></p><p><span style="font-family: georgia; font-size: large;">And here's the link to our Date Squares (Matrimonial Cake):</span></p><p><span style="font-family: georgia; font-size: large;"><a href="https://www.hotandcoldrunningmom.ca/2014/05/date-squares-matrimonial-cake.html">https://www.hotandcoldrunningmom.ca/2014/05/date-squares-matrimonial-cake.html</a> </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpqX6eO5ufiKv3Om7C2SsrVr2X_DJmua5yJZGPO9M-AKLmSV1cRY75yRH2pUuCFFJeWsf7EK8wbNEqTqL0h3dELU8Lt9EBxUyrFdNBpilwAvq3_rrQ6YgOSmOfoUcB2AGPJTs0WSV0KKnVoiCMGm_D8Eokwhiq6Y66Re_CVz2eDEGCx5z0V5lHdL86Q/s3893/20240222_154155%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3893" data-original-width="2875" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDpqX6eO5ufiKv3Om7C2SsrVr2X_DJmua5yJZGPO9M-AKLmSV1cRY75yRH2pUuCFFJeWsf7EK8wbNEqTqL0h3dELU8Lt9EBxUyrFdNBpilwAvq3_rrQ6YgOSmOfoUcB2AGPJTs0WSV0KKnVoiCMGm_D8Eokwhiq6Y66Re_CVz2eDEGCx5z0V5lHdL86Q/w295-h400/20240222_154155%201.jpg" width="295" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-39712470644988949002024-03-02T10:59:00.002-05:002024-03-02T10:59:17.369-05:00Mongolian Beef and Peas<p><span style="font-family: georgia; font-size: large;">Tender, saucy strips of steak with crispy peas and on the table in way less than 30 minutes! Yes please!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipM-DI_NmNpzFlGgGnFoWz05C2Zm1jFgGmJ4N8-KGf0ZSG6Yx2jZyZbiCNdqlEjuqtEmU68zDzLa7qiOBLZOq3aQcdIkN6mX8kGz45Ns4sPvGFvNtRpw5mcSLY16L7LE74BWSWF6baNOT8k-0Y5anZLIorRO1Ls0O4V-SkP4gLtLuHSX0j_NLfp5hcgw/s3746/20240221_172905%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3746" data-original-width="2809" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipM-DI_NmNpzFlGgGnFoWz05C2Zm1jFgGmJ4N8-KGf0ZSG6Yx2jZyZbiCNdqlEjuqtEmU68zDzLa7qiOBLZOq3aQcdIkN6mX8kGz45Ns4sPvGFvNtRpw5mcSLY16L7LE74BWSWF6baNOT8k-0Y5anZLIorRO1Ls0O4V-SkP4gLtLuHSX0j_NLfp5hcgw/w300-h400/20240221_172905%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;"> 2/3 lb (300g) stir fry sliced steak</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps cornstarch</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1/2 red onion, sliced</span></p><p><span style="font-family: georgia; font-size: large;">1 small yellow onion, sliced</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps vegetable oil, divided</span></p><p><span style="font-family: georgia; font-size: large;">200g snow or snap peas (about 1/2 lb)</span></p><p><span style="font-family: georgia; font-size: large;">pinch red pepper flakes</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Sauce:</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp oyster sauce</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup warm water</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Toss the steak, salt, pepper and cornstarch together to coat the meat and set aside. Mix the sauce ingredients together and set aside. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJ3B2t78WBZO546rifhlrc6HU-1ji2N2KhfuiCJ4I3H0TvGo-4s8uOLzXOlohItSZ7li2DUxZiMdAfsILbG4z40mnu-6XUk06LvYcZ8syHAURhd1_sfxncutx7t04wMthKhUB6fWaSu_KNv6sF-ZU9M5oR_VdhGGH4d6xsiQ0hAx7WOpGHUUoB4x4dA/s3829/20240221_170551%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3829" data-original-width="2878" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJ3B2t78WBZO546rifhlrc6HU-1ji2N2KhfuiCJ4I3H0TvGo-4s8uOLzXOlohItSZ7li2DUxZiMdAfsILbG4z40mnu-6XUk06LvYcZ8syHAURhd1_sfxncutx7t04wMthKhUB6fWaSu_KNv6sF-ZU9M5oR_VdhGGH4d6xsiQ0hAx7WOpGHUUoB4x4dA/w301-h400/20240221_170551%201.jpg" width="301" /></a></div><span style="font-family: georgia; font-size: large;">Heat 1 tbsp vegetable oil in a skillet or wok to medium high heat. Add beef and cook until no pink remains then remove to a plate. Add 1 tbsp vegetable oil to the pan and toss in the onions, garlic, peas and red pepper flakes. Cook for 5 minutes, return the beef to the pan and pour in the sauce. </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneURyJuEnfjpzruzODQApnR2vBApLy9BxytAWWk_kFwLL0xsUcmOOVKO-FDSi52x-acSU5XdrR6KeCUFD_0QROJSuu6YJk0HzQ4yH6e-ECiQhR_mHOmMnZhnWsXVnqwDHWIfUALkeZAPYEJLRW_H7W1b0vUGKwOOdJx7KnS3dGuIMrHVFpkw3NXo8jg/s3504/20240221_172301%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3504" data-original-width="2620" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneURyJuEnfjpzruzODQApnR2vBApLy9BxytAWWk_kFwLL0xsUcmOOVKO-FDSi52x-acSU5XdrR6KeCUFD_0QROJSuu6YJk0HzQ4yH6e-ECiQhR_mHOmMnZhnWsXVnqwDHWIfUALkeZAPYEJLRW_H7W1b0vUGKwOOdJx7KnS3dGuIMrHVFpkw3NXo8jg/w299-h400/20240221_172301%201.jpg" width="299" /></a></div><p><span style="font-family: georgia; font-size: large;">Cook until sauce is reduced, about 1-2 minutes.</span></p><p><span style="font-family: georgia; font-size: large;">Serve it with rice or noodles. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWvg_K5IabPnr_4nsiMHGxFHao-RhBvdP8fGsxVhXflYOXe2kp4klnU14QOJmMXPbCYnO3fvQRN1IdnJP8FOUJuN8xpVoEFxjv7I_WolB4_5VKLBkjzE7bIdYee58jDjikdcyC2_J-MTsHqfHREE1oAyNMnGuROx7ucKysj4-0CN3-_w9ace-tCZ7KA/s4032/20240221_172626%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWvg_K5IabPnr_4nsiMHGxFHao-RhBvdP8fGsxVhXflYOXe2kp4klnU14QOJmMXPbCYnO3fvQRN1IdnJP8FOUJuN8xpVoEFxjv7I_WolB4_5VKLBkjzE7bIdYee58jDjikdcyC2_J-MTsHqfHREE1oAyNMnGuROx7ucKysj4-0CN3-_w9ace-tCZ7KA/w300-h400/20240221_172626%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunwdPCUQVyCA7zc5NZ3zbKiDjVpN9iPb1Ij1lLvBGb2PYeo6hPp0HYIBIXZP3wp1Ul5FE_reZ7VeoawuFf_O2LrSYyW2lKvmM3LKShNJBMFXB9T1j_ogvnwKvGFtC-s0hkM1ooY95VPHR-jN19laXfbg8jbDNBMxREAbTWt-aD12htDM942mEXJWMqA/s3438/20240221_172946%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3438" data-original-width="2579" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhunwdPCUQVyCA7zc5NZ3zbKiDjVpN9iPb1Ij1lLvBGb2PYeo6hPp0HYIBIXZP3wp1Ul5FE_reZ7VeoawuFf_O2LrSYyW2lKvmM3LKShNJBMFXB9T1j_ogvnwKvGFtC-s0hkM1ooY95VPHR-jN19laXfbg8jbDNBMxREAbTWt-aD12htDM942mEXJWMqA/w300-h400/20240221_172946%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Adapted from theeastcoastkitchen.com</span></p><p><span style="font-family: georgia; font-size: large;"> </span><br /></p><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-40775501475028614752024-03-01T11:00:00.001-05:002024-03-01T11:03:27.557-05:00Welsh Cakes<p><span style="font-family: georgia; font-size: large;">In recognition of my husband's background (his grandparents came from Wales), I thought I would give these traditional Welsh cakes a try for St David's day. St David's motto "Be joyful, keep the faith and do the little things in life". Sounds good to me!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_PLTR9st-ZQGvnGfwJVV7CVHIU9RtCC1xL0y1nvKGmPbOSLp7o2N8tL5XpACI5xtfIL9GVuiiaFGXpVQXaaMedDlIqp2cqK5EnZYDXy8ApSZ0V5idW4nyD25vqJnAdGn5whfF0hnYKOnu0zF6jOKORvHHKE9rOP1YBf9nqgq8cDF_29bpKIJ2UYLpA/s4032/20240301_092823%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_PLTR9st-ZQGvnGfwJVV7CVHIU9RtCC1xL0y1nvKGmPbOSLp7o2N8tL5XpACI5xtfIL9GVuiiaFGXpVQXaaMedDlIqp2cqK5EnZYDXy8ApSZ0V5idW4nyD25vqJnAdGn5whfF0hnYKOnu0zF6jOKORvHHKE9rOP1YBf9nqgq8cDF_29bpKIJ2UYLpA/w300-h400/20240301_092823%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">2 1/8 cups flour</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tsps baking powder</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp allspice</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup cold butter</span></p><p><span style="font-family: georgia; font-size: large;">1/3 cup sugar</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup currants, raisins or dried cranberries</span></p><p><span style="font-family: georgia; font-size: large;">1 egg, beaten</span></p><p><span style="font-family: georgia; font-size: large;">3-4 tbsps buttermilk or 10% cream</span></p><p><span style="font-family: georgia; font-size: large;">spray oil</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">First sift the flour, baking powder and allspice together. Then use a box grater to shred the cold butter and toss it into the dry mixture with a fork. Add the sugar and raisins. (I used raisins but currants are used in the traditional recipe). </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvnB_mHT1oiyU8h5WVzfnIUZyYQUtQyw2OueDhbbGpoUTLVVGlfY99uGGaVak-ZOktRgQx4zB9czGYGSrmphw_N6FmaCtcPT8XRrJtWI3plsAuhbxk2Wgm3OcA42q0WN6Ui5c0B35MlgSpFG7juHGpE5ZOGGNmzGmRcyPZCGhM2xTMvwkpkWuPlP2uQ/s4032/20240301_082235%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvnB_mHT1oiyU8h5WVzfnIUZyYQUtQyw2OueDhbbGpoUTLVVGlfY99uGGaVak-ZOktRgQx4zB9czGYGSrmphw_N6FmaCtcPT8XRrJtWI3plsAuhbxk2Wgm3OcA42q0WN6Ui5c0B35MlgSpFG7juHGpE5ZOGGNmzGmRcyPZCGhM2xTMvwkpkWuPlP2uQ/w300-h400/20240301_082235%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Finally, add the egg and milk. Stir, then use your fingertips to blend and just hold together. You don't want to overwork the dough and warm the butter. Dust a work surface with flour and roll the dough to 1/3" thickness and use a 2-3" cutter to cut out the cakes. Gather the scraps and fashion them into cakes as well though they won't look quite as nice. <br /></span></p><p><span style="font-family: georgia; font-size: large;">If you are not quite ready to fry these up pop them in the fridge a few minutes to keep the butter cold.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MI51AvYUfPD2_nwQGJYhIwdfdVAeEAVoW_xE0ltMXPpR0euBGZBgGrFUDX1lHskKuw-q6VnVVt-pGfaoUJL4P4W7FZfetLKVkp9nmtnCdTMa4JEyOpyuy-GFmFnJFDG5i_8IZnmcJ_AUrfCaUDvb6VjkWcrRaPmYc9RSDB9yVqZ25x7y4iwt9EutgQ/s3891/20240301_091104%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3891" data-original-width="2918" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1MI51AvYUfPD2_nwQGJYhIwdfdVAeEAVoW_xE0ltMXPpR0euBGZBgGrFUDX1lHskKuw-q6VnVVt-pGfaoUJL4P4W7FZfetLKVkp9nmtnCdTMa4JEyOpyuy-GFmFnJFDG5i_8IZnmcJ_AUrfCaUDvb6VjkWcrRaPmYc9RSDB9yVqZ25x7y4iwt9EutgQ/w300-h400/20240301_091104%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Heat a griddle or pan to medium and spray with cooking oil. Fry the Welsh cakes on one side for 3-4 minutes then flip and fry an additional 3-4 minutes watching that they don't burn. The internal temperature should read about 195-200°F when cooked.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ngec7SO6Kznb2zY70aTCnzWZIzUyj6GXXk2pSLop3lxJZzUTI44oVYlXW1V1X4BO2sMPtgP_bmq07OT6krAYn8ga-PYwJbeijjVH7DdxAV9tBAHpRxq8a7tN1mMg31__gaYzOByqFFnhyphenhyphenAU1hyphenhyphenuZLJQq0WRh-QkBb2DhMJFvZOUso7ohG_jJD9oRbQ/s4032/20240301_092008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Ngec7SO6Kznb2zY70aTCnzWZIzUyj6GXXk2pSLop3lxJZzUTI44oVYlXW1V1X4BO2sMPtgP_bmq07OT6krAYn8ga-PYwJbeijjVH7DdxAV9tBAHpRxq8a7tN1mMg31__gaYzOByqFFnhyphenhyphenAU1hyphenhyphenuZLJQq0WRh-QkBb2DhMJFvZOUso7ohG_jJD9oRbQ/w300-h400/20240301_092008.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">You can sprinkle some sugar over top the warm cakes and serve right away. Store leftovers in an airtight container and gently re-heat in air fryer or microwave.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3bI0gyQqyosgsyPhmyb4ctiv3Zn-BFH0JYtsoXgKx4diyT1nIaM3hsmbz58zvg9PdxZZobWDitoNjtvX057snGFstE1HnUltVWWOb9qW8slwlm-ZVgnmvjyISoYVrs1NdknIKA2GFKfXLxcP-wLnSsGuaobQNBVHeqbT90eaJFe4eAROWRvTV1iK5g/s3993/20240301_092814%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3993" data-original-width="2995" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3bI0gyQqyosgsyPhmyb4ctiv3Zn-BFH0JYtsoXgKx4diyT1nIaM3hsmbz58zvg9PdxZZobWDitoNjtvX057snGFstE1HnUltVWWOb9qW8slwlm-ZVgnmvjyISoYVrs1NdknIKA2GFKfXLxcP-wLnSsGuaobQNBVHeqbT90eaJFe4eAROWRvTV1iK5g/w300-h400/20240301_092814%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Makes 18</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxSLmP4izybvAVRjQw8LBgZbx-m8rhssrnPCkFuniq_avKsLCQyH2dQyC1ddT4JiYgA0Jn4tU1a-_8UDVqbMxSiha7EF0aFDzNCFchGplWUaCPiwaPf4yniHw_ZoGxbQpR4fD8MiEmK6a13qqeqbDD5L1-umpjVtIwz2TWnkW7pW80PptUKbWDmfPaQ/s4032/20240301_093103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxSLmP4izybvAVRjQw8LBgZbx-m8rhssrnPCkFuniq_avKsLCQyH2dQyC1ddT4JiYgA0Jn4tU1a-_8UDVqbMxSiha7EF0aFDzNCFchGplWUaCPiwaPf4yniHw_ZoGxbQpR4fD8MiEmK6a13qqeqbDD5L1-umpjVtIwz2TWnkW7pW80PptUKbWDmfPaQ/w300-h400/20240301_093103.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
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can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-30238426537557410822024-02-29T10:12:00.000-05:002024-02-29T10:12:15.125-05:00Braised Celery with Black Olives <p><span style="font-family: georgia; font-size: large;">Has that celery in your fridge seen better days? Braise it to raise it from sad and forgotten to a simple and savory side dish!</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwIVBYEo-FQT7BnTp_mW_S_Q1MaIr0Muw1qA7YP2jq_olTLy2johia2BSFWJk1j25g0STvapSlQ0u_YBSDAx74BB_3YSLvpt5tIuscVnZExUdicuzbZYyv6ZkKiP3GBy-gHUdF72vWfKhGjghyphenhyphenHRQREu2W9p3GpgGhVuEXbJfC944NWeXJ1iUmRaJxQ/s4032/20240225_171838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwIVBYEo-FQT7BnTp_mW_S_Q1MaIr0Muw1qA7YP2jq_olTLy2johia2BSFWJk1j25g0STvapSlQ0u_YBSDAx74BB_3YSLvpt5tIuscVnZExUdicuzbZYyv6ZkKiP3GBy-gHUdF72vWfKhGjghyphenhyphenHRQREu2W9p3GpgGhVuEXbJfC944NWeXJ1iUmRaJxQ/w300-h400/20240225_171838.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1/2 lb celery (4 stalks with leaves)</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp butter</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp olive oil</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">2 pinches red pepper flakes</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup pitted black kalamata olives</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup chicken broth</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Using a vegetable peeler, remove the stringy bits from the celery stalks. Reserve the leaves then cut the celery diagonally into 3-4" pieces. Heat butter and oil in a pan on medium high and add the celery, salt, pepper and red pepper flakes. Cook about 4 minutes then add the garlic for 30 seconds. </span></p><p><span style="font-family: georgia; font-size: large;">Add the broth, cover and reduce temperature to low for 5 minutes. Uncover, add the olives and cook on medium heat until liquid is reduced to lightly glaze the celery and olives, about 3-4 minutes. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhflhX72iK5euormzXpXK8pewfJsIhSbKBoIHgP_rlBi9-8ikM_xWDnS9dk1Bn5DrQ0J8EV-8xvLoCQSLBnS1Rnf_jOM_TAx3bHgZjoXLHUgRYLNW4wxvAPjQRYVRNsTpDvyOcTJbO-jviPS2IZiOpOWZVp136DaHCQrFh95fDSDC2xg0OmVpJ1XjGJTg/s3856/20240225_171611%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3856" data-original-width="2892" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhflhX72iK5euormzXpXK8pewfJsIhSbKBoIHgP_rlBi9-8ikM_xWDnS9dk1Bn5DrQ0J8EV-8xvLoCQSLBnS1Rnf_jOM_TAx3bHgZjoXLHUgRYLNW4wxvAPjQRYVRNsTpDvyOcTJbO-jviPS2IZiOpOWZVp136DaHCQrFh95fDSDC2xg0OmVpJ1XjGJTg/w300-h400/20240225_171611%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Top with chopped celery leaves and serve with a roast or chops.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIZQiX4xrVAt78J20WQC0w3nuIIeqtCb7NwJT5oi5-BIGkzFuI2f7rOuMqqg1Muyw4YP8FiijQn83Y_xhmaApjwd42YMq1Q3bwV6NKN6N7JpnCX578PNYWYCPSgVoXWkb1284zerQngrygbzrWigoCdDQZEdl6nXIZu8T4V13hJiTs97WJYQkDxjBxQ/s4032/20240225_171827%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioIZQiX4xrVAt78J20WQC0w3nuIIeqtCb7NwJT5oi5-BIGkzFuI2f7rOuMqqg1Muyw4YP8FiijQn83Y_xhmaApjwd42YMq1Q3bwV6NKN6N7JpnCX578PNYWYCPSgVoXWkb1284zerQngrygbzrWigoCdDQZEdl6nXIZu8T4V13hJiTs97WJYQkDxjBxQ/w300-h400/20240225_171827%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYxm2-IOj8yxIaDxSnTexXNGtuxavS-NXdyC-ZjMcGt2n4UF8lRx0H0Dj95Ow_MGslfgU3ZX6oHAWFrfS_73LlvzH9FvWEBLpZrJe-BSxealftKMVS-WeL2r7hGnHOwXq9_Bci-cXZS2MtfEK_H0ali3NbDZ5RBIPi4GLorcChEKxp7Rv4o02bGOAPw/s4032/20240225_172451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYxm2-IOj8yxIaDxSnTexXNGtuxavS-NXdyC-ZjMcGt2n4UF8lRx0H0Dj95Ow_MGslfgU3ZX6oHAWFrfS_73LlvzH9FvWEBLpZrJe-BSxealftKMVS-WeL2r7hGnHOwXq9_Bci-cXZS2MtfEK_H0ali3NbDZ5RBIPi4GLorcChEKxp7Rv4o02bGOAPw/w300-h400/20240225_172451.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-43942531999218965452024-02-27T08:48:00.000-05:002024-02-27T08:48:56.165-05:00Saucy Slow Cooker Beef Ramen<p><span style="font-size: large;"><span style="font-family: georgia;">Love, love, love me some easy peasy beef ramen! And so flavourful! Not from that ramen flavour packet (toss that out!), but from the vegetables and seasoning simmered together in the slow cooker. <br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3Y9wiEiSacm5JPhweiu82Oqys967MBZqQYEXGf98m7xK_WItuaF95bPMEcOsdoxNj7zZpRVuxzl_RvvzYt4XsS3epPMS1xQev-wv43TjvDEyMB4EW4RTBG29gGJfV2nvdlLgQIfIL5OZOH7OmbCm6mTIED5RAHL-Fhl27a4lPUgdRmKS_mJ8w0Oa0A/s4032/20240124_170933.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3Y9wiEiSacm5JPhweiu82Oqys967MBZqQYEXGf98m7xK_WItuaF95bPMEcOsdoxNj7zZpRVuxzl_RvvzYt4XsS3epPMS1xQev-wv43TjvDEyMB4EW4RTBG29gGJfV2nvdlLgQIfIL5OZOH7OmbCm6mTIED5RAHL-Fhl27a4lPUgdRmKS_mJ8w0Oa0A/w300-h400/20240124_170933.jpg" width="300" /></a></span></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 lb ground beef</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 cups julienned carrots</span></p><p><span style="font-family: georgia; font-size: large;">1 bell pepper, sliced</span></p><p><span style="font-family: georgia; font-size: large;">3 green onions, sliced</span></p><p><span style="font-family: georgia; font-size: large;">3 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1/2 cup brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 cup chicken broth</span></p><p><span style="font-family: georgia; font-size: large;">2 ramen packages (just noodles, throw out the flavour packet)</span></p><p><span style="font-family: georgia; font-size: large;">Garnish with sesame seeds, green onion slices and hot sauce</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Brown the ground beef in a pan, drain fat then place in the bottom of the slow cooker. Add the carrots, bell pepper, green onion and garlic. Combine the soya sauce, brown sugar and chicken broth and pour over the vegetables and ground beef. Mix together and cook on low for 4-6 hours. Now turn up to high and place the ramen bricks in and cover with sauce. Break up the bricks if needed. Cover and cook on high for 30 minutes. Stir together and serve garnished with green onions, sesame seeds and if you like, some hot sauce.</span><span style="font-size: large;"><span style="font-family: georgia;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-eNHH2oMIhtt4u9fJKrulka2eDNjCHC-dIdYp9T8_AIsB56i76XtK493WC6l64k3TvJxjLwBzoGrbqSdWUSmDkTQexkhe4aSMdlJutyQ_wvlMAjwniTn6pvW3_-rO8uh1ivE-ldXaY7cdF4yLn9NJGpvKyEUuZkxBPYzopzTzo-gtuMFYRyZqr4Iyw/s3840/20240124_183922-COLLAGE.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-eNHH2oMIhtt4u9fJKrulka2eDNjCHC-dIdYp9T8_AIsB56i76XtK493WC6l64k3TvJxjLwBzoGrbqSdWUSmDkTQexkhe4aSMdlJutyQ_wvlMAjwniTn6pvW3_-rO8uh1ivE-ldXaY7cdF4yLn9NJGpvKyEUuZkxBPYzopzTzo-gtuMFYRyZqr4Iyw/w360-h640/20240124_183922-COLLAGE.jpg" width="360" /></a></span></div><span style="font-family: georgia; font-size: large;">Serves 4</span><span style="font-size: large;"><span style="font-family: georgia;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiml9b7I9ohaAN5zflOsyr6ZDQ_QJiR8agI4OmM2VPBQ4uJcKQes2-wIXHhdJ2euSTABxmGeaROiC07CR71nd0Qp1_QP8jGlQr8bvCsmJTmsLY9T7v9CpE7UdqrIG7_XF3K8MWi-iIMqgAr94QaKa4MdMNAf9GcPJNYGo4VtSHdlHiI9vEkcqyllBq9YA/s4032/20240124_170742%201.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiml9b7I9ohaAN5zflOsyr6ZDQ_QJiR8agI4OmM2VPBQ4uJcKQes2-wIXHhdJ2euSTABxmGeaROiC07CR71nd0Qp1_QP8jGlQr8bvCsmJTmsLY9T7v9CpE7UdqrIG7_XF3K8MWi-iIMqgAr94QaKa4MdMNAf9GcPJNYGo4VtSHdlHiI9vEkcqyllBq9YA/w300-h400/20240124_170742%201.jpg" width="300" /></a></span></div><p><span style="font-size: large;"><span style="font-family: georgia;">Adapted from myincrediblerecipes.com</span></span><br /></p><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-2871560884431617832024-02-25T14:58:00.000-05:002024-02-25T14:58:23.124-05:00Air Fryer Nutella Bread Pudding<p><span style="font-family: georgia;"><span style="font-size: large;">This old favourite dessert got an upgrade with the added yumminess of Nutella. Use your choice of bread, this time I used raisin bread which gave it a little bit of sweetness from the raisins, a touch of cinnamon in the bread, air fried to make it crispy and golden top and deliciously soft inside!</span></span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMeNPJ4NxfPHJE6fHU4XcGxGYUTKXwv8shhBuAWyRhG0Ofd_2kz-4TkOxn2CcgBrkWcQRCxRjv_6NXPDytn5TBeYInwbwxiFD8jmmQI6k9up75l2CZ5NoVf4j2G1ymEmfIWy_N6eQophqr0kJsEpvUY-V3H8yZO3vBt3Eke5etm9WJMwjKyolMGDN3tA/s4032/20240208_174655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMeNPJ4NxfPHJE6fHU4XcGxGYUTKXwv8shhBuAWyRhG0Ofd_2kz-4TkOxn2CcgBrkWcQRCxRjv_6NXPDytn5TBeYInwbwxiFD8jmmQI6k9up75l2CZ5NoVf4j2G1ymEmfIWy_N6eQophqr0kJsEpvUY-V3H8yZO3vBt3Eke5etm9WJMwjKyolMGDN3tA/w300-h400/20240208_174655.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">2 eggs</span></p><p><span style="font-family: georgia; font-size: large;">1 cup milk</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps + 2 tsps sugar</span></p><p><span style="font-family: georgia; font-size: large;">3 slices raisin bread</span><span style="font-family: georgia; font-size: large;"> (or your choice)</span></p><p><span style="font-family: georgia; font-size: large;">4 tbsps Nutella </span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp vanilla</span></p><p><span style="font-family: georgia; font-size: large;">spray oil</span></p><p><span style="font-family: georgia; font-size: large;">icing sugar to dust</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Check for a baking dish that will fit in your air fryer. I used a 725ml (3 cup) round dish. Spray it with cooking oil. Mix the eggs, milk, 2 tbsps sugar and vanilla together and pour into the dish. Spread nutella on a slice of raisin bread and place another slice on top. Do the same with the remaining slice only using two halves. Now cut into mini sandwiches about 1 1/2" square. Add them to the baking dish submerging into the liquid. Let soak for about 20 minutes.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NlCnYoVbOeM3wf0fSdVifSYJtLu6BhrLgOlnGgXg-f0D_WbrQc0cReOWusdW3exwnBhBjs588DHA2t7H_5R8iMzF2sLh4FrIcPjG4ISQQOAcUyNBEBN7ZqGb49iuNyMKsBadFXF3ACOeJSfapEwPj5oTFOBB_mwf8u_yTfrbB4a79uSCoZDL5VbZqA/s4032/20240208_162927%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NlCnYoVbOeM3wf0fSdVifSYJtLu6BhrLgOlnGgXg-f0D_WbrQc0cReOWusdW3exwnBhBjs588DHA2t7H_5R8iMzF2sLh4FrIcPjG4ISQQOAcUyNBEBN7ZqGb49iuNyMKsBadFXF3ACOeJSfapEwPj5oTFOBB_mwf8u_yTfrbB4a79uSCoZDL5VbZqA/w300-h400/20240208_162927%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Preheat the air fryer to 350°F for 2 minutes. Sprinkle 2 tsps of sugar on top and bake in the air fryer for 15 - 18 minutes or until set in the middle.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAyv_qbYPkbzS94ABUJkbURbQ2Thf3vhmw1O-9ufM0X1UBJgn6G3u93IiUC1wNyaoJcSnMngZvVQoM8_hXKDKtgBdcM6M5WO_5VzDKf9vRwjCJ1bCcKm3lhcf8Ob0aTYgDy_Z8Ran50ragDYtNi3VXHDFRNS0a8deeNXfypWJIS-aFcd8xBetDGgbdQ/s4032/20240208_163312%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNAyv_qbYPkbzS94ABUJkbURbQ2Thf3vhmw1O-9ufM0X1UBJgn6G3u93IiUC1wNyaoJcSnMngZvVQoM8_hXKDKtgBdcM6M5WO_5VzDKf9vRwjCJ1bCcKm3lhcf8Ob0aTYgDy_Z8Ran50ragDYtNi3VXHDFRNS0a8deeNXfypWJIS-aFcd8xBetDGgbdQ/w300-h400/20240208_163312%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Cool a few minutes then dust with icing sugar.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLaFyemjXin7mZ3Wp_3SMltKQ4qiCr5c9m-3mrQHmZApPGlTx6Y7ZQ96qgGXuovk5RssdF2HG8MReCYtMBU3ZaH1mxcY5_BNChNFHTFAADIEdcJnQ8WA1-Q22yMgvYzH_Onbfa-Vid_c0ooRqHyXZUzuFFDKG5ZGOrO5Kb_7-EVlMaPVZYOgwmrEaig/s4032/20240208_173500%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinLaFyemjXin7mZ3Wp_3SMltKQ4qiCr5c9m-3mrQHmZApPGlTx6Y7ZQ96qgGXuovk5RssdF2HG8MReCYtMBU3ZaH1mxcY5_BNChNFHTFAADIEdcJnQ8WA1-Q22yMgvYzH_Onbfa-Vid_c0ooRqHyXZUzuFFDKG5ZGOrO5Kb_7-EVlMaPVZYOgwmrEaig/w300-h400/20240208_173500%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Serves 2 (And a scoop of ice cream doesn't hurt either!) </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAv3ws7m0ZXKHy-IENwbUQgBsty-VykllRxBHAYtvuE9KDCjeKVUlDQusn-2TkZVJbQz1cBrVRMUl-j59BVNIBrhlphyiPhoZrNMXKHRzF-2k0-f1jSj2al96tPz4NJsmUfdHlUl21jcBZOIjRe5ypOsoLn5RUDw34cH1hiCq5WI5b25AkNxBy3oftmQ/s4032/20240208_174611.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAv3ws7m0ZXKHy-IENwbUQgBsty-VykllRxBHAYtvuE9KDCjeKVUlDQusn-2TkZVJbQz1cBrVRMUl-j59BVNIBrhlphyiPhoZrNMXKHRzF-2k0-f1jSj2al96tPz4NJsmUfdHlUl21jcBZOIjRe5ypOsoLn5RUDw34cH1hiCq5WI5b25AkNxBy3oftmQ/w300-h400/20240208_174611.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-58170568957655019592024-02-24T11:03:00.000-05:002024-02-24T11:03:20.382-05:00Turkey and Macaroni Soup<p><span style="font-family: georgia; font-size: large;">Finally pulled the Christmas turkey carcass out of the freezer!</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRq2LxIJKRnfAYswyoeh2w_QouJ0cqhk1Urnmgc0Al-wWBEzFExgUFjG9Gn3vdIKB8iP4VfgbqzCQSm4-gePVvdR4do58zsgfBBMpPc4BsvwMMovVu4O7AKXYzU4xs7NQNIkIfsd8cSjFZrguIITo06FrDaLmpWuBI3zn_1FPZzeeMta7iHDNXcN30Hg/s3757/20240129_170012%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3757" data-original-width="2623" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRq2LxIJKRnfAYswyoeh2w_QouJ0cqhk1Urnmgc0Al-wWBEzFExgUFjG9Gn3vdIKB8iP4VfgbqzCQSm4-gePVvdR4do58zsgfBBMpPc4BsvwMMovVu4O7AKXYzU4xs7NQNIkIfsd8cSjFZrguIITo06FrDaLmpWuBI3zn_1FPZzeeMta7iHDNXcN30Hg/w279-h400/20240129_170012%201.jpg" width="279" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 turkey carcass</span></p><p><span style="font-family: georgia; font-size: large;">16 cups water</span></p><p><span style="font-family: georgia; font-size: large;">4 bay leaves</span></p><p><span style="font-family: georgia; font-size: large;">2 whole cloves</span></p><p><span style="font-family: georgia; font-size: large;">10 peppercorns</span></p><p><span style="font-family: georgia; font-size: large;">pinch red pepper flakes</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp celery seed</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps fresh basil leaves</span></p><p><span style="font-family: georgia; font-size: large;">540ml (19 oz) can rinsed red kidney beans</span></p><p><span style="font-family: georgia; font-size: large;">796ml (28 oz) can diced tomatoes and the juice</span></p><p><span style="font-family: georgia; font-size: large;">4 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">2 carrots, sliced</span></p><p><span style="font-family: georgia; font-size: large;">1 onion, diced</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp dry thyme</span></p><p><span style="font-family: georgia; font-size: large;">handful of chopped spinach, kale or arugula</span></p><p><span style="font-family: georgia; font-size: large;">turkey meat from boiled bones</span></p><p><span style="font-family: georgia; font-size: large;">1-2 tsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 cup elbow macaroni </span></p><p><span style="font-family: georgia; font-size: large;">juice of 1/2 lemon (optional) <br /></span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Begin by wrapping the turkey carcass in cheesecloth. The carcass can be frozen or thawed. Place it in a soup pot. Next make a pouch using a coffee filter filled with the bay leaves, whole cloves, peppercorns and red pepper flakes. Tie it up with kitchen string and toss it into the pot. Add 16 cups of water, cover and bring to a boil. Then reduce heat and simmer for 2-3 hrs. After that time cool and place in the fridge for a few hours or overnight, long enough so the fat solidifies and you can remove it with a slotted spoon. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSD3XptIFZmwJ1Eg6nBDHKz61nW9CNASSw9AKSkCtOO3lXb23xHx3FfJM_S97hHsIVrOJjlUc532l4IFFAodnx3IS5SB8cq8DemufTXsp0KdACjyrpDWm8C9zcVAAOPiQVRNPI27Th4blIKUXo3YtJsPfL_G2HsFw_Yzbmy1b6FFZWHhahW-opVmtTQ/s4032/20240129_121141%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSD3XptIFZmwJ1Eg6nBDHKz61nW9CNASSw9AKSkCtOO3lXb23xHx3FfJM_S97hHsIVrOJjlUc532l4IFFAodnx3IS5SB8cq8DemufTXsp0KdACjyrpDWm8C9zcVAAOPiQVRNPI27Th4blIKUXo3YtJsPfL_G2HsFw_Yzbmy1b6FFZWHhahW-opVmtTQ/w300-h400/20240129_121141%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Remove the coffee filter pouch from the pot along with the carcass. Take all the meat from the bones and set aside.</span></p><p><span style="font-family: georgia; font-size: large;">Add the celery seed, basil leaves, kidney beans, diced tomatoes, garlic, carrots, onion, salt, pepper, dry thyme, soya sauce and spinach. Bring to a boil then simmer for 1 hr or until carrots are tender. Return the turkey meat to the pot and bring back to a boil. Add the pasta cooking for 10 minutes until pasta is cooked. Then you can give the whole thing a little squeeze of lemon.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNAoDxZtkcGaBeV3X5vY-2GhWh6wv4rSJyPf_d6exh36Zz0aLrTlNAyHiwXfMqkM0PubGWPcrI2brK4u786fICjIhThyphenhyphenMT2OfOJJZm92LeNGSTtxQgZ7BAXsonqpbODK_iwWG88s78O8cFtKuU3-1euA4V_pqdQ5eo9jBEqXLV1OYj6SrExf79xH6sA/s4032/20240129_131832%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNAoDxZtkcGaBeV3X5vY-2GhWh6wv4rSJyPf_d6exh36Zz0aLrTlNAyHiwXfMqkM0PubGWPcrI2brK4u786fICjIhThyphenhyphenMT2OfOJJZm92LeNGSTtxQgZ7BAXsonqpbODK_iwWG88s78O8cFtKuU3-1euA4V_pqdQ5eo9jBEqXLV1OYj6SrExf79xH6sA/w300-h400/20240129_131832%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Makes 14 servings.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFEwCD6Z5AQu_hquY8gfwz10d5E_ebN1TOd4ASpZHkjqXsdwEpuhFJ5YZiSNOJBOgiGVMaWMjiysukblQDiL2euf4mvW9jSutHWSpXJNzlcQdouq_XwzFHCOXheIKKHQ5_-9ih20GqijGrJZ3mHA7TqnGsB5Uo4FFNsOumtmY7cauKjOqGhQC8JU-WQ/s4032/20240129_170023~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFEwCD6Z5AQu_hquY8gfwz10d5E_ebN1TOd4ASpZHkjqXsdwEpuhFJ5YZiSNOJBOgiGVMaWMjiysukblQDiL2euf4mvW9jSutHWSpXJNzlcQdouq_XwzFHCOXheIKKHQ5_-9ih20GqijGrJZ3mHA7TqnGsB5Uo4FFNsOumtmY7cauKjOqGhQC8JU-WQ/w300-h400/20240129_170023~2.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-77059872649495679492024-02-23T08:00:00.000-05:002024-02-23T08:00:56.094-05:00Air Fryer Salmon Skewers <p><span style="font-family: georgia; font-size: large;">What an easy and flavourful salmon dish, enhanced with a delicious spicy and sweet mayo sauce!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-i628PblA1oa4ITE-6vBiPaxyqNjohjxH9O7R66u9j4Sx3YU0L-EaNk6TXVNzHbB7G0OmBBnRI5VTARLFUgr9dmkMlRAc8ou28fdoyqWXbTlmzHw1rYKsVmfR1tAS_exgNDPyktLNRnIcEABiUMg8AjdFirz3PB0ApF-gL0uknYB6GpVHvLb6OJ04w/s3771/20240123_173637%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3771" data-original-width="2828" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-i628PblA1oa4ITE-6vBiPaxyqNjohjxH9O7R66u9j4Sx3YU0L-EaNk6TXVNzHbB7G0OmBBnRI5VTARLFUgr9dmkMlRAc8ou28fdoyqWXbTlmzHw1rYKsVmfR1tAS_exgNDPyktLNRnIcEABiUMg8AjdFirz3PB0ApF-gL0uknYB6GpVHvLb6OJ04w/w300-h400/20240123_173637%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">8 oz (200g) salmon filets</span></p><p><span style="font-family: georgia; font-size: large;">bell pepper</span></p><p><span style="font-family: georgia; font-size: large;">onion</span></p><p><span style="font-family: georgia; font-size: large;">lemon to serve<br /></span></p><p><span style="font-family: georgia; font-size: large;">4 - 6" wooden skewers<br /></span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Marinade:</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp lemon juice</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp dry thyme</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp spicy chili oil</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp olive oil</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Sauce:</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup mayonnaise</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps sweet chili sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp spicy chili oil</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp honey</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Begin by mixing the marinade ingredients together. Cut the salmon into 1 - 1 1/2" cubes and the bell pepper and onion into squares about the same size as the salmon cubes. Toss the salmon and vegetables into the marinade and refrigerate for 30 minutes. Soak the wooden skewers in water at the same time. (Note: make sure the skewers fit your air fryer basket. If not they may just need to be cut to fit)</span></p><p><span style="font-family: georgia; font-size: large;">Mix the sauce ingredients together and set aside.<br /></span></p><p><span style="font-family: georgia; font-size: large;">After marinating, thread the vegetables and salmon onto the skewers and preheat the air fryer to 350°F for 5 minutes. Discard the marinade. Then place the skewers into the basket in a single layer. Air fry for 6-8 minutes, flipping halfway through.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj757d3wIiwFzYbp1Z9MMJoRs0cHL651pQQRaftOnQrx-O1JoZtkMxTNyCxnl8zHje7O7cSUjrU13dmwtqzyrHkS6i9gz2bxTTgdaiMoyPP938w29Ui-8g_aK6a8gTVyCVhzIR4L7URzTy2rrnUYaHBEF7j5H4oEUx_sYQRaP0o7RPgtpaP12hho3v1ww/s3277/20240123_171521%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3277" data-original-width="2469" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj757d3wIiwFzYbp1Z9MMJoRs0cHL651pQQRaftOnQrx-O1JoZtkMxTNyCxnl8zHje7O7cSUjrU13dmwtqzyrHkS6i9gz2bxTTgdaiMoyPP938w29Ui-8g_aK6a8gTVyCVhzIR4L7URzTy2rrnUYaHBEF7j5H4oEUx_sYQRaP0o7RPgtpaP12hho3v1ww/w301-h400/20240123_171521%202.jpg" width="301" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2 drizzled with sauce and a squeeze of lemon.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1A7Smo2_2wpOTkSLAEuHvF6GXn5XfLMuV89dzOv8vXGdRFTHywWyeSRxHljzN-thdw3Le9K3vXhXjrcPdu2NAnCuIAfD3QCEASvrUTUzPDZl9MaXALChQqAAh0U3_2epkZym1-dB04SiDlUMoLdb2hElsJn5jdFVjl4kYBz0uZiekyeoR-4_OawazfQ/s3886/20240123_173817%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3886" data-original-width="2915" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1A7Smo2_2wpOTkSLAEuHvF6GXn5XfLMuV89dzOv8vXGdRFTHywWyeSRxHljzN-thdw3Le9K3vXhXjrcPdu2NAnCuIAfD3QCEASvrUTUzPDZl9MaXALChQqAAh0U3_2epkZym1-dB04SiDlUMoLdb2hElsJn5jdFVjl4kYBz0uZiekyeoR-4_OawazfQ/w300-h400/20240123_173817%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-9919880817408689012024-02-22T08:01:00.000-05:002024-02-22T08:01:47.371-05:00Easy Potsticker Soup for Two<p><span style="font-family: georgia; font-size: large;">This one pot light dinner features a savory, bold broth with a variety of vegetables that you can change up depending on what's in your fridge. You can use frozen store bought potsticker dumplings or give homemade a try. I've included a recipe</span><span style="font-family: georgia; font-size: large;"> link at the end of this post for Homemade Pork Dumplings. </span> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8Dfczvig2zoJj8C29I9Za3Qxk1t9QbGucfnWjSQ6Z7vB4pxPZFb4sAYiiX1BICRfYvSxkPYRe1iXmAwdIbH18pbG9zrp2Ns4voQGGCGWRbgCAyx4RUgLWZIM2gNDg-Dio4RBJTUx3RgJRwSFTAGlYQMaNwys3O1lj3DpjYTpWD1knmOGjLZe2qlVVA/s4032/20240220_171436%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW8Dfczvig2zoJj8C29I9Za3Qxk1t9QbGucfnWjSQ6Z7vB4pxPZFb4sAYiiX1BICRfYvSxkPYRe1iXmAwdIbH18pbG9zrp2Ns4voQGGCGWRbgCAyx4RUgLWZIM2gNDg-Dio4RBJTUx3RgJRwSFTAGlYQMaNwys3O1lj3DpjYTpWD1knmOGjLZe2qlVVA/w300-h400/20240220_171436%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">4 tsps olive oil, divided</span></p><p><span style="font-family: georgia; font-size: large;">8 frozen potstickers, store bought or homemade <br /></span></p><p><span style="font-family: georgia; font-size: large;">1 tsp minced ginger</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">3 green onions, sliced and divided white and green<br /></span></p><p><span style="font-family: georgia; font-size: large;">1/2 large carrot, thinly sliced</span></p><p><span style="font-family: georgia; font-size: large;">2 cups vegetable or chicken broth</span></p><p><span style="font-family: georgia; font-size: large;">1 cup water</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps sesame oil</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp oyster sauce</span></p><p><span style="font-family: georgia; font-size: large;">pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">1 celery stalk with leaves, thinly sliced</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Add 2 tsps olive oil to a pot and heat to medium high. Add frozen potstickers and sear the bottoms until lightly golden, about 4-5 minutes. Remove to a plate.</span></p><p><span style="font-family: georgia; font-size: large;">Turn heat down to medium low and add another 2 tsps olive oil to the pot along with the ginger, garlic, white part of green onions and carrot slices. Stir and cook 2-3 minutes. Add the broth, water, sesame oil, soya sauce, oyster sauce and pepper. There's no need for extra salt as there is enough in the broth and soya sauce.</span></p><p><span style="font-family: georgia; font-size: large;">Bring to a simmer. Add the celery and return the potstickers to the pot. Simmer 8-10 minutes. Top with the green slices of green onion and serve. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElkbFgZAtZLVMF5yJvl1lnTzG3TP3KrP41PVZn-4Oe2fzJUb7Pwt_1AZsLoZmEQUfFxCYMM22gYNVndAGwutCatp5IT5-CiOz1T1-AVl5HaKPP5obMEnvn9tWk1iCUFspzT3pf649i63OcFohdn-F-oL9Th-fd5vFXDiDsb1bQer-nTs9wQWH78CIWg/s3748/20240220_170739%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3748" data-original-width="2811" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgElkbFgZAtZLVMF5yJvl1lnTzG3TP3KrP41PVZn-4Oe2fzJUb7Pwt_1AZsLoZmEQUfFxCYMM22gYNVndAGwutCatp5IT5-CiOz1T1-AVl5HaKPP5obMEnvn9tWk1iCUFspzT3pf649i63OcFohdn-F-oL9Th-fd5vFXDiDsb1bQer-nTs9wQWH78CIWg/w300-h400/20240220_170739%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh2QY2lnnIlzM2bRCoXRpdgqC8atoO1FjO6IxJL4RlIxA3VKWjLcYbCFPzKmrNreSZWOkkRxg13Gsk9053Qi4c_rclw0XXmsdXsDcvbsAooU8ul1btXb4egRTBgtNPaBCJFSMIHS0pSR0E5DDPAxa8EG16SMX0UIZ11bBHcJFlgMvxEWMpGWP8llQzA/s3822/20240220_171941%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3822" data-original-width="2866" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwh2QY2lnnIlzM2bRCoXRpdgqC8atoO1FjO6IxJL4RlIxA3VKWjLcYbCFPzKmrNreSZWOkkRxg13Gsk9053Qi4c_rclw0XXmsdXsDcvbsAooU8ul1btXb4egRTBgtNPaBCJFSMIHS0pSR0E5DDPAxa8EG16SMX0UIZ11bBHcJFlgMvxEWMpGWP8llQzA/w300-h400/20240220_171941%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXWoh3Rs1Vv7gO12UI4aTFILqiGiEJZ0jRlyyvwwkohJUQC9JOQ_gEynVFPPhH_zb3s9coAaxor9Is0LSC4dLDTr2ZaTeKJoNJMXwCPA1h9fGSulZfkThpDoCDYaf7jNGYZhhjAqAB-ugnCeFEB5U7ABXadFogrO3AHuQ60-ZPUQ_c1-RgpSaYahtrw/s4032/20240220_171119%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXWoh3Rs1Vv7gO12UI4aTFILqiGiEJZ0jRlyyvwwkohJUQC9JOQ_gEynVFPPhH_zb3s9coAaxor9Is0LSC4dLDTr2ZaTeKJoNJMXwCPA1h9fGSulZfkThpDoCDYaf7jNGYZhhjAqAB-ugnCeFEB5U7ABXadFogrO3AHuQ60-ZPUQ_c1-RgpSaYahtrw/w300-h400/20240220_171119%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Homemade Pork Dumplings recipe:</span></p><p><span style="font-family: georgia; font-size: large;"><a href="https://www.hotandcoldrunningmom.ca/2024/02/homemade-pork-dumplings.html">https://www.hotandcoldrunningmom.ca/2024/02/homemade-pork-dumplings.html</a> </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzuj8pBvQ6jL4drk-oAiWGy8h-1XXqGeUCCtMj46iMX5-E6cwOmJHbfdqZE2xxqps49uKmVq0QFZdPL9lyHeCoDdlP2PYno1iHAhkwRfZtUPpJNYgXjwVGQu4l6eTcdlxn5c4l35RcN9zRbHCQufhJUuYHiH3h-CAa4O1GyTOtwPL1TdKKE5GEGKe5Sw/s4032/20240220_171341%201%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzuj8pBvQ6jL4drk-oAiWGy8h-1XXqGeUCCtMj46iMX5-E6cwOmJHbfdqZE2xxqps49uKmVq0QFZdPL9lyHeCoDdlP2PYno1iHAhkwRfZtUPpJNYgXjwVGQu4l6eTcdlxn5c4l35RcN9zRbHCQufhJUuYHiH3h-CAa4O1GyTOtwPL1TdKKE5GEGKe5Sw/w300-h400/20240220_171341%201%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-11895848927995878672024-02-20T04:51:00.000-05:002024-02-20T04:51:08.974-05:00Air Fryer Vegetables and Sausage <p><span style="font-family: georgia; font-size: large;">This lazy day comfort food comes together in under 30 minutes and tastes amazing! </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCPXPT6fBCYI668dz37jdf1kKJy4yOWnnG45ezS5NU5AwBvxmCb6fOqp30eJrQz10MLEzTjREv7NobqnSAnzWceK3irPlnurNhcq4Um-3rAmuHL_Ru-aAxh5duzaX8vWWmDT8MUasCbcYwiVSRhSJQpBm9l5KEczEjHUwmi7PVahY-tZUh4W9s1L6TQ/s4032/20240201_172547%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCPXPT6fBCYI668dz37jdf1kKJy4yOWnnG45ezS5NU5AwBvxmCb6fOqp30eJrQz10MLEzTjREv7NobqnSAnzWceK3irPlnurNhcq4Um-3rAmuHL_Ru-aAxh5duzaX8vWWmDT8MUasCbcYwiVSRhSJQpBm9l5KEczEjHUwmi7PVahY-tZUh4W9s1L6TQ/w300-h400/20240201_172547%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">2 spicy Italian sausages, (about 3/4 lb)<br /></span></p><p><span style="font-family: georgia; font-size: large;">1 - 1 1/2 sweet bell peppers, sliced (I used 3 different coloured halves)<br /></span></p><p><span style="font-family: georgia; font-size: large;">1/2 red onion, sliced</span></p><p><span style="font-family: georgia; font-size: large;">6 mushrooms, thickly sliced</span></p><p><span style="font-family: georgia; font-size: large;">2 sliced garlic cloves</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp balsamic vinegar</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp dry oregano</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp olive oil</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">squeeze of lemon</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Buttered noodles:</span></p><p><span style="font-family: georgia; font-size: large;">1/2 lb (170g) egg noodles</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps butter</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp parmesan cheese</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Preheat air fryer to 360°F for 5 minutes.</span></p><p><span style="font-family: georgia; font-size: large;">Poke the sausages with a knife 3 or 4 times then place in the air fry basket and cook 5 minutes. Turn them over.</span></p><p><span style="font-family: georgia; font-size: large;">Toss the peppers, onion, mushrooms, garlic, balsamic, oregano, olive oil, salt and pepper together in a dish.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKJmWetHIkFj6URtvkfv_qp9xf1DnV4_hQ2U4cleDIlw4t_BknKDB3-g4AVvSd9xxcFPY-tofSEfPaFh65XsNhI-hfNXqzDSpoyRGih76YE4U6S6x1vO3c7wsrIiXEch2LyV1O_CptZu-j6wNulstZD19Be-n6x5Mp5HqnTbu3TcM-0zbX79cBkcSuQ/s3435/20240201_165314%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3435" data-original-width="2652" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqKJmWetHIkFj6URtvkfv_qp9xf1DnV4_hQ2U4cleDIlw4t_BknKDB3-g4AVvSd9xxcFPY-tofSEfPaFh65XsNhI-hfNXqzDSpoyRGih76YE4U6S6x1vO3c7wsrIiXEch2LyV1O_CptZu-j6wNulstZD19Be-n6x5Mp5HqnTbu3TcM-0zbX79cBkcSuQ/w309-h400/20240201_165314%201.jpg" width="309" /></a></div><p><span style="font-family: georgia; font-size: large;">Then pour them into the air fryer. Spread the vegetables around the sausages and air fry for another 8-10 minutes tossing halfway through. The internal temperature of the sausages should be 160°F when cooked.</span></p><p><span style="font-family: georgia; font-size: large;">While this cooks, prepare the buttered noodles. Bring water to a boil then add noodles and cook for 8-10 minutes. Drain and toss together with butter, salt, pepper and parmesan. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2irGef_vWaMu1ggoL_1LdPDKhQW3zh0V3qGLJoTecPISTQG9C0-pKh5QG6j9MR06fo-v2jhj1kvWpb_KJJD6qVjJf_7Rsc_HF8RDfwRHwnR10_Y6n3E42ApMdndwN2FsGpGWfNEiGmLeXA2E0F_mgNgjiVKtq4dHYSld_UtHEvPJfU1PE5DjdVm_XRg/s4032/20240201_171826%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2irGef_vWaMu1ggoL_1LdPDKhQW3zh0V3qGLJoTecPISTQG9C0-pKh5QG6j9MR06fo-v2jhj1kvWpb_KJJD6qVjJf_7Rsc_HF8RDfwRHwnR10_Y6n3E42ApMdndwN2FsGpGWfNEiGmLeXA2E0F_mgNgjiVKtq4dHYSld_UtHEvPJfU1PE5DjdVm_XRg/w300-h400/20240201_171826%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Give the vegetables and sausage a nice squeeze of lemon and serve over buttered noodles.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5L-AEtwd6oaC3LJmnoAQnPkVtfnTetlS1U_eRM2fEkgSMAUig55MWcnOUYB5qiciHf6lBe99TY1JJmK93o-E8OcbZ2NjhwcgIG2G7K1bE3Mxa3YsaWWrE8e5Ms9rak8FO8FxjJ5NBxQqQer1PXAUP5AGxMXgM-_yegvTBUNnq_hqj2eCeRku0En3y8w/s3287/20240201_171928%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3287" data-original-width="2408" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5L-AEtwd6oaC3LJmnoAQnPkVtfnTetlS1U_eRM2fEkgSMAUig55MWcnOUYB5qiciHf6lBe99TY1JJmK93o-E8OcbZ2NjhwcgIG2G7K1bE3Mxa3YsaWWrE8e5Ms9rak8FO8FxjJ5NBxQqQer1PXAUP5AGxMXgM-_yegvTBUNnq_hqj2eCeRku0En3y8w/w293-h400/20240201_171928%201.jpg" width="293" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOJh9s6eojU7DK17Gl8civh-OihBnIQuQpkyOOl5GRIG8kizOwgNdxol86eQSWq_DF8oreNdl4XEpvKlneN7g5FxR-NJT-QVPfKc6n7H7Uuq-YlqhV6tXEzVqLex1S2u9B-DPTHcsCxiovBS4-SsIrlkA0rQ7Bf-udTteNVm4vY5CahywgSSztX_SaQ/s4032/20240201_172524~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUOJh9s6eojU7DK17Gl8civh-OihBnIQuQpkyOOl5GRIG8kizOwgNdxol86eQSWq_DF8oreNdl4XEpvKlneN7g5FxR-NJT-QVPfKc6n7H7Uuq-YlqhV6tXEzVqLex1S2u9B-DPTHcsCxiovBS4-SsIrlkA0rQ7Bf-udTteNVm4vY5CahywgSSztX_SaQ/w300-h400/20240201_172524~2.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-27037753250512373802024-02-19T07:22:00.001-05:002024-02-19T07:22:43.954-05:00Air Fryer Roasted Carrots<p><span style="font-family: georgia;"><span style="font-size: large;">Tender, crisp and quick. If you're making boiled carrots (boring) the cooking time is about the same. But if roasted carrots are what you're looking for then this air fryer method cuts the cooking time in half!</span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxJ6s5h4TNMIveBXs-SkSdNRyqYYR_pq8gWOOH6LUfhOyhHJrdB1v-VZZes5xe0LEOyd685BOOV-K0_wRumwWik03FvU6rFTJqrvmKfB_Pu6BRdxcmmoBSxtqugyA8cncy2IaOnZ67OM8NbFo1mOoEYZeOO2UAhyPLXh26XCLUXObgc8gfZhwGwlj5w/s4032/20240117_171743.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxJ6s5h4TNMIveBXs-SkSdNRyqYYR_pq8gWOOH6LUfhOyhHJrdB1v-VZZes5xe0LEOyd685BOOV-K0_wRumwWik03FvU6rFTJqrvmKfB_Pu6BRdxcmmoBSxtqugyA8cncy2IaOnZ67OM8NbFo1mOoEYZeOO2UAhyPLXh26XCLUXObgc8gfZhwGwlj5w/w300-h400/20240117_171743.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1/2 lb carrots (2 medium ones)</span><br /></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps olive oil</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp dried parsley</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp dried thyme</span></p><p><span style="font-family: georgia; font-size: large;">Salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;">Preheat air fryer to 400°F for 3 minutes. Slice the carrots about 1/2" thick. Mix the olive oil and seasonings together, add the carrots and stir to coat. Place in the basket in a single layer. </span></p><p><span style="font-family: georgia; font-size: large;">Air fry 10 minutes tossing the carrots over halfway through the cooking time.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EEw2VyEROCbeKHMr5-5WMveTq6aJPpUgdQTv7qlOOfE2QSyuYyXdZ7-pdfjU5Y1sJwyxuQ276L_VwXPU54X4Lp56AgZKunfyTsASEg0gdEr8-Zu7E2bOqacrmEp0cL6Eta6huoPe4d_ZSAKgU6MpV5loMUc1qm6aKJRrVO028wzJXqxm5WPsycSO3w/s4032/20240117_170324%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4EEw2VyEROCbeKHMr5-5WMveTq6aJPpUgdQTv7qlOOfE2QSyuYyXdZ7-pdfjU5Y1sJwyxuQ276L_VwXPU54X4Lp56AgZKunfyTsASEg0gdEr8-Zu7E2bOqacrmEp0cL6Eta6huoPe4d_ZSAKgU6MpV5loMUc1qm6aKJRrVO028wzJXqxm5WPsycSO3w/w300-h400/20240117_170324%201.jpg" width="300" /></a></div><p><span style="font-family: georgia;"><span style="font-size: large;">Makes 2 servings</span></span></p><p><span style="font-family: georgia;"><span style="font-size: large;">With Stir Fry Cross Rib Steak. Here's the recipe:<br /></span></span></p><p><span style="font-family: georgia;"><span style="font-size: large;"><a href="https://www.hotandcoldrunningmom.ca/2024/02/stir-fry-cross-rib-steak.html">https://www.hotandcoldrunningmom.ca/2024/02/stir-fry-cross-rib-steak.html</a> </span></span><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmFWxK4H1AjxEc6ZmZLd4UiV1zvWVGvU6V-8Yhs9mUcd5CkVa3MXM0gsHvN6zLinywu1BnF0QejIDvEaIqUnZ7yr15PvyaaJVZgCGFqXWqpE41GkKCCLoUVsR7D5al5V7mhVOab6SF0sTFx0Z1n_QGIb8tEApg3eQxsXHSz1485hYwVz94MwqRhML0g/s3810/20240117_171748%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3810" data-original-width="2858" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmFWxK4H1AjxEc6ZmZLd4UiV1zvWVGvU6V-8Yhs9mUcd5CkVa3MXM0gsHvN6zLinywu1BnF0QejIDvEaIqUnZ7yr15PvyaaJVZgCGFqXWqpE41GkKCCLoUVsR7D5al5V7mhVOab6SF0sTFx0Z1n_QGIb8tEApg3eQxsXHSz1485hYwVz94MwqRhML0g/w300-h400/20240117_171748%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-91985054708708837112024-02-16T09:34:00.000-05:002024-02-16T09:34:28.886-05:00Homemade Pork Dumplings <p><span style="font-family: georgia; font-size: large;">Jiaozi or Chinese dumplings are a food traditionally served during Chinese New Year to symbolize wealth and good fortune but can of course be made year round. Irresistable little nuggets of tender pork, cabbage, garlic and ginger with a pungent soya, ponzu and rice wine vinegar sauce. Serve as an appetizer, side dish or main.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUVKkm1QJrgumEjX9ehRnrpzV-P7CkPeKXSkLhNL30JXm7nZBwya-JG32m7HtzEJykLqE4ZXA7pHUTJVlxJpKdtBPc9rYj7sppbbNeXgKj4HhSJIhAgs3AHsHnoqWWhUlYF0v4rf3ikk6d3tiz5g-IZ6daFRWty5U3WcgHFxfQ4yV9B0-7P7v9myK3g/s4032/20240212_160839%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUVKkm1QJrgumEjX9ehRnrpzV-P7CkPeKXSkLhNL30JXm7nZBwya-JG32m7HtzEJykLqE4ZXA7pHUTJVlxJpKdtBPc9rYj7sppbbNeXgKj4HhSJIhAgs3AHsHnoqWWhUlYF0v4rf3ikk6d3tiz5g-IZ6daFRWty5U3WcgHFxfQ4yV9B0-7P7v9myK3g/w300-h400/20240212_160839%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 lb ground pork</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp cornstarch</span></p><p><span style="font-family: georgia; font-size: large;">2 cups shredded and chopped cabbage or bagged coleslaw </span></p><p><span style="font-family: georgia; font-size: large;">4 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">4 green onions, sliced</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps hoisin sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp sesame oil</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps fresh minced ginger</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">60 dumplings wrappers</span></p><p><span style="font-family: georgia; font-size: large;">2-4 tbsps vegetable oil for each batch</span></p><p><span style="font-family: georgia; font-size: large;">water</span></p><p><span style="font-family: georgia; font-size: large;">sliced green onions to garnish</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Dumpling sauce:</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1/4 cup ponzu sauce<br /></span></p><p><span style="font-family: georgia; font-size: large;">3 tbsps rice wine vinegar</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps sesame oil</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp red pepper flakes </span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Mix the pork, cornstarch, cabbage (chopped fine), garlic, green onions, hoisin, sesame oil, ginger, salt and pepper together in a large bowl. Have a small bowl of water ready. Unwrap only a few dumpling wrappers or skins at a time. Keep the rest wrapped so they don't dry out. Take a wrapper, wet your fingers in the water and moisten around the edge of the wrapper. Fill with 1 tsp of the prepared filling and fold over to seal. I used my dumpling/potsticker gadget but they can be easily made by hand. Place on a parchment lined pan and gently press down to flatten the bottom. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvjwLbnXKOJK2whsHLZgcPcwGXLhPDPsU_d6hXccubOfrLidr7QiA3evYO6duJdVM1v1wHBH0teDxy-_QvOD_1SZ1jhK06QLPsLcOLEt-Rd_4LVvSGNbyyJQ_0I4j1RhvSX6IQTjq3BhZOgzbZko8Q6vVMSRpbUInVxmpOIEujAkniCR8pUAkTVjwhA/s4032/20240206_113126%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbvjwLbnXKOJK2whsHLZgcPcwGXLhPDPsU_d6hXccubOfrLidr7QiA3evYO6duJdVM1v1wHBH0teDxy-_QvOD_1SZ1jhK06QLPsLcOLEt-Rd_4LVvSGNbyyJQ_0I4j1RhvSX6IQTjq3BhZOgzbZko8Q6vVMSRpbUInVxmpOIEujAkniCR8pUAkTVjwhA/w300-h400/20240206_113126%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">I kept a clean dishtowel over the finished ones only taking it off for a pic, again so they wouldn't dry out.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFnx6A7qO4ehK2GYEm3CdYf5_MUjif87Z-bHmcGpHw2C0yWZuPl1RAhyXwBd2XBClDaWbndeT-gWBOx3kco5Ra8OwP5EPjc6gbrWyVEhYVoc0Xt1DuPWPJvcTO45I4oVYFKz4QYgCdPs7u-IW4sxfR55GJdxmN1_z95xbEa6qNIyw6j3Pe14ipB41iA/s4032/20240206_145425%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFnx6A7qO4ehK2GYEm3CdYf5_MUjif87Z-bHmcGpHw2C0yWZuPl1RAhyXwBd2XBClDaWbndeT-gWBOx3kco5Ra8OwP5EPjc6gbrWyVEhYVoc0Xt1DuPWPJvcTO45I4oVYFKz4QYgCdPs7u-IW4sxfR55GJdxmN1_z95xbEa6qNIyw6j3Pe14ipB41iA/w300-h400/20240206_145425%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">You can continue cooking them from fresh or pop the baking sheets into the freezer for about 30 minutes to flash freeze then place in zipper top freezer bags. Remove as much air as possible and date them. They can stay in the freezer for up to 2 months.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyyUNMINrlpHhtS2ovsCmVx7qD2EqVk7gGfbP-ZibMWxEpr0UJZz_M7OvhYT-4BmYa28XLTGxvq20CSdDW5DtSU4ztpcNyyX8xKvBxHhEuTuJoMmPlx_2PT1Nqdsd8Ts4f7lUKCmgCpVVn0t1xfS2aMItPU61qyQUpqGLVXpPC6FJ9Zr9S3DVTl99pg/s4032/20240206_145936%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNyyUNMINrlpHhtS2ovsCmVx7qD2EqVk7gGfbP-ZibMWxEpr0UJZz_M7OvhYT-4BmYa28XLTGxvq20CSdDW5DtSU4ztpcNyyX8xKvBxHhEuTuJoMmPlx_2PT1Nqdsd8Ts4f7lUKCmgCpVVn0t1xfS2aMItPU61qyQUpqGLVXpPC6FJ9Zr9S3DVTl99pg/w300-h400/20240206_145936%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">To cook the dumplings heat 2 tbsps vegetable oil to medium/medium high heat. Put as many dumplings into the pan as will fit with space between as they will expand somewhat. Fry 1-2 minutes or until flat bottoms are golden then add 1/4 cup water and quickly cover with a lid to steam for 4-5 minutes. If they are being cooked from frozen you might just need 1-2 minutes more. Remove and keep warm. Add more vegetable oil to the pan to continue cooking the dumplings in batches.<br /></span></p><p><span style="font-family: georgia; font-size: large;">Serve with dumpling sauce on the side for dipping or drizzle over the top. Add sliced green onions to garnish.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_2JATv8zQKT4O56L1A05raUZ0qCJRelAUm9Kc88zUqzLItTBVJXEE66sRZ8hK7X1lIVoUeG9bkQdVjjuGlZfyGOmFVU75pZ-Ijywbjsg3Gng99gjvgq0Lhi0uD052Q-Fcc9I0vUrJWM0pLYnkNw4BxwzKpo_EKVwk-Txm8H2IqnwTNkkgmNtZ0Il9w/s3912/20240212_160834%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3912" data-original-width="2934" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_2JATv8zQKT4O56L1A05raUZ0qCJRelAUm9Kc88zUqzLItTBVJXEE66sRZ8hK7X1lIVoUeG9bkQdVjjuGlZfyGOmFVU75pZ-Ijywbjsg3Gng99gjvgq0Lhi0uD052Q-Fcc9I0vUrJWM0pLYnkNw4BxwzKpo_EKVwk-Txm8H2IqnwTNkkgmNtZ0Il9w/w300-h400/20240212_160834%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Makes 60</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8hyq95zPCwkNdeMgPfnvks_r9h4Rwrj4nmrwooNCO0Ra8iH1FTrGGEP_7sVuj3thHYsYhyphenhyphenTgVz4xtjKa6LXhYkWd1bJAcP3BtF2xj_LSlLiDbY3lxrU4Yv8kiqSWymJJXegTaxeAqY-FORtQK29Ra7kUcQWpVblZIbj4nAFwjJXAdNLYdQZApwR0rQ/s4032/20240212_160914~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8hyq95zPCwkNdeMgPfnvks_r9h4Rwrj4nmrwooNCO0Ra8iH1FTrGGEP_7sVuj3thHYsYhyphenhyphenTgVz4xtjKa6LXhYkWd1bJAcP3BtF2xj_LSlLiDbY3lxrU4Yv8kiqSWymJJXegTaxeAqY-FORtQK29Ra7kUcQWpVblZIbj4nAFwjJXAdNLYdQZApwR0rQ/w300-h400/20240212_160914~2.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-44610608315981847812024-02-14T08:28:00.002-05:002024-02-14T08:28:21.050-05:00Chewy Chocolate Meringue Cookies <p><span style="font-family: georgia; font-size: large;">What to do with one leftover egg white. You could make an egg white omelet (yuck) or this small batch of flourless, chewy chocolate cookies!</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje656dioy8WxG0Zc0gGnsYczf0sMFfInR31_muLiLBTMkaZM-UFDoTWfCuLk0OYZ8IaSRXbn7yvzFcIc6HyytO6TqQTnFjhrivxJk5jOTiuEm7wxIjaywEyNR74Cx26Z6Zgzc4sxttvjEmZdk1pbc2GqY34BhEa-BQlrJaa5j4nVyIe4_mRL1OZe2gQw/s4032/20231219_162038.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje656dioy8WxG0Zc0gGnsYczf0sMFfInR31_muLiLBTMkaZM-UFDoTWfCuLk0OYZ8IaSRXbn7yvzFcIc6HyytO6TqQTnFjhrivxJk5jOTiuEm7wxIjaywEyNR74Cx26Z6Zgzc4sxttvjEmZdk1pbc2GqY34BhEa-BQlrJaa5j4nVyIe4_mRL1OZe2gQw/w300-h400/20231219_162038.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;"> 3/4 cup icing sugar</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps cocoa powder</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp cornstarch</span></p><p><span style="font-family: georgia; font-size: large;">pinch of salt</span></p><p><span style="font-family: georgia; font-size: large;">1 egg white</span></p><p><span style="font-family: georgia; font-size: large;">1/8 tsp vanilla</span></p><p><span style="font-family: georgia; font-size: large;">sea salt optional</span></p><p><span style="font-family: georgia; font-size: large;">Preheat the oven to 350°F and line a baking sheet with parchment. Mix the icing sugar, cocoa, cornstarch and salt together. Add the egg white and mix on low to combine then beat on high for 1-2 minutes. Stir in the vanilla. Drop by teaspoonfuls onto parchment and sprinkle with sea salt if desired. </span></p><p><span style="font-family: georgia; font-size: large;">Bake at 350°F for 10-12 minutes. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCUZdb2nINOjaH5FXS5y7YsHUxFQVs9JykdLEqhPNv19SMWu_PmEGK3qBgyA5gPeYq4ovN47TpWV-RM-Zk5II_WWK8hs7SLpMV1YDIZflNRb3dz4r4G7YF2MhBmwvqGXR04Y5UJGrkQ1KfOy4VgCeTM7NLbCNea7nayKNGyJ2WU-I207hnQLyehmgfg/s4032/20231219_150455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCUZdb2nINOjaH5FXS5y7YsHUxFQVs9JykdLEqhPNv19SMWu_PmEGK3qBgyA5gPeYq4ovN47TpWV-RM-Zk5II_WWK8hs7SLpMV1YDIZflNRb3dz4r4G7YF2MhBmwvqGXR04Y5UJGrkQ1KfOy4VgCeTM7NLbCNea7nayKNGyJ2WU-I207hnQLyehmgfg/w300-h400/20231219_150455.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Makes 12</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jZTAGuWfxXeoBmq2Zvsc6E61f98FkOZcXT3ptPQatqKZKkTW7JY2nAdI2LTnMCxc_Xp-QeBFCX8JNVekjnsf_QBa0VVhlmvaUMhGlXXCn2fkNtq2X25RPPBzbnIg1l0gVt4IskVU8lgS9DgEJ2jXrjUb08nCblWPC2eXkeMP3iqU7gdMs8mt6zwl0Q/s4032/20231219_162047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jZTAGuWfxXeoBmq2Zvsc6E61f98FkOZcXT3ptPQatqKZKkTW7JY2nAdI2LTnMCxc_Xp-QeBFCX8JNVekjnsf_QBa0VVhlmvaUMhGlXXCn2fkNtq2X25RPPBzbnIg1l0gVt4IskVU8lgS9DgEJ2jXrjUb08nCblWPC2eXkeMP3iqU7gdMs8mt6zwl0Q/w300-h400/20231219_162047.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-83328926836738189932024-02-12T15:15:00.000-05:002024-02-12T15:15:10.266-05:00Sriracha Shrimp and Green Beans <p><span style="font-size: large;"><span style="font-family: georgia;">The addictive subtle, spicy taste of sriracha tempered with the sweetness of sweet chili sauce, crispy fresh green beans and plump shrimp stir fried together in a light sauce.</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfrOAZAItWm_Lg7BbqC9bCOH9EkE2Yzt1WtHRdRMCGCTzCVbQh8mC1ysNMyiKO0aOo8_lSFp87bH8PyJCs7oOwMm0FCa3qPOPsCtZL3LTSKOMFxK05-WTbqGSd8OxyD4E5yMnOj_Yrs0dRwvCRXM_aDm77zFYXsUOXcAUAvj6Nul8KJzSbDBxlBLcEw/s3139/20240211_190916%201.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3139" data-original-width="2258" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOfrOAZAItWm_Lg7BbqC9bCOH9EkE2Yzt1WtHRdRMCGCTzCVbQh8mC1ysNMyiKO0aOo8_lSFp87bH8PyJCs7oOwMm0FCa3qPOPsCtZL3LTSKOMFxK05-WTbqGSd8OxyD4E5yMnOj_Yrs0dRwvCRXM_aDm77zFYXsUOXcAUAvj6Nul8KJzSbDBxlBLcEw/w288-h400/20240211_190916%201.jpg" width="288" /></a></span></div><p><span style="font-size: large;"><span style="font-family: georgia;">Ingredients:</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">600 g (21 oz) 16/20 size shrimp, peeled</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">12 oz fresh green beans</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">2 tsps sesame oil</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">1 carrot, julienned</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"> </span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">Sriracha stir fry sauce:</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">6 tbsps soya sauce</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">6 tbsps sweet chili sauce</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">2-3 tbsps sriracha sauce</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">1 1/2 tbsps minced garlic</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">2 tsps fresh minced ginger</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">1/4 tsp red pepper flakes</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;">3 green onions and black sesame seed to garnish</span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"><br /></span></span></p><div><span style="font-family: georgia; font-size: large;">First blanch the green beans for 2-3 minutes, boiling them then plunging into a cold water bath. Drain. This can be done the day before and saves time when ready to cook but blanching is not a necessary step.</span></div><div><span style="font-family: georgia; font-size: large;">Whisk the sauce ingredients together and set aside.</span></div><div><span style="font-family: georgia; font-size: large;">Heat the sesame oil to medium high in a wok or skillet. Stir fry the green beans and carrots for 1-2 minutes or a little longer to tender crisp if not pre-blanched. Aren't these carrots beautiful? I picked them up at an Asian market... they're called fruit carrots and are a very deep orange colour, almost red! </span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOlw5Y3gwwMuPIpLmypTsfAGJI-9piXQy4ULj6pUvTAKmIsLNkoECyozXkKTmWPquz74NMfHz_twLEY8VF9rZaZhLDfWHKSCTWXzW1aEkOEzgJKiQRMKN4xc6xGyVa7x3ClqrX6AeN898WHO1AEy9sG10W3Zp-XvccIHhvc9IeZZCdHvCbqDKvdqcLQ/s4032/20240211_185506%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOlw5Y3gwwMuPIpLmypTsfAGJI-9piXQy4ULj6pUvTAKmIsLNkoECyozXkKTmWPquz74NMfHz_twLEY8VF9rZaZhLDfWHKSCTWXzW1aEkOEzgJKiQRMKN4xc6xGyVa7x3ClqrX6AeN898WHO1AEy9sG10W3Zp-XvccIHhvc9IeZZCdHvCbqDKvdqcLQ/w300-h400/20240211_185506%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Add the shrimp to the hot pan and cook until they are all pink stirring regularly. Add the sauce and on medium heat cook until slightly thickened.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2jfdgHo3GTIhIG0MUjyhNHo1hA717DKnwLWHAPNoS2ahsYwJNZC4VkatKQKdUBhr8QMVRhvwHPTy4DxN7t3bEfcXDZlXLNXtYhwEekMzsWBjGdEsHOjiecyW0SODRu5Np90aznCBsjt9A1cC6Y3IvFIt1dhtfziscpxaZlF_R0dHrIZ2ESoKDy6dHw/s4032/20240211_190031%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2jfdgHo3GTIhIG0MUjyhNHo1hA717DKnwLWHAPNoS2ahsYwJNZC4VkatKQKdUBhr8QMVRhvwHPTy4DxN7t3bEfcXDZlXLNXtYhwEekMzsWBjGdEsHOjiecyW0SODRu5Np90aznCBsjt9A1cC6Y3IvFIt1dhtfziscpxaZlF_R0dHrIZ2ESoKDy6dHw/w300-h400/20240211_190031%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Remove from heat and garnish with sesame seeds and sliced green onions.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNsN-i-5NGha4zFnQ9SXKe2biUwY26crVuahpl8ePHGRVHvR4dWod_sFNfkwOFIb571bGr-aHcTh76OncfvEcRB1KLG8VFsrXTGAHkHJbS56zdLaRom4OdBHzde0tCkWHWdtydT-5YYCzYAbUu0WeuPitJCIo-S3kFgs9i4qrPcyfY35sa35ozjroCA/s4032/20240211_190918.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNsN-i-5NGha4zFnQ9SXKe2biUwY26crVuahpl8ePHGRVHvR4dWod_sFNfkwOFIb571bGr-aHcTh76OncfvEcRB1KLG8VFsrXTGAHkHJbS56zdLaRom4OdBHzde0tCkWHWdtydT-5YYCzYAbUu0WeuPitJCIo-S3kFgs9i4qrPcyfY35sa35ozjroCA/w300-h400/20240211_190918.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 4-6</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-DC6ervCYeFUOypID-URw9YPnzg2_1-xak7mJM4gTOBIzhaMkMvD4E-dI5T3a_GqnCuD2Ku1Xc-pYmC5sCA6vOgZ1Wj8OZ8m0_SuUgcs4WsMITe41h1ZxafnSlk8vlTqgVxxm1zPXFAOnp3rtEs0w00viUG_rwJv5a259kSTgKfn6_bXj5Nbgo7rYw/s3761/20240211_190946%201~2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3761" data-original-width="2838" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-DC6ervCYeFUOypID-URw9YPnzg2_1-xak7mJM4gTOBIzhaMkMvD4E-dI5T3a_GqnCuD2Ku1Xc-pYmC5sCA6vOgZ1Wj8OZ8m0_SuUgcs4WsMITe41h1ZxafnSlk8vlTqgVxxm1zPXFAOnp3rtEs0w00viUG_rwJv5a259kSTgKfn6_bXj5Nbgo7rYw/w301-h400/20240211_190946%201~2.jpg" width="301" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p></div>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-18768236160582983662024-02-09T08:00:00.000-05:002024-02-09T08:00:12.461-05:00Stir Fry Cross Rib Steak<p><span style="font-family: georgia; font-size: large;">A little time to marinate but otherwise only about 5 minutes cooking time. Who could complain about that! And it's finished with a drizzle of white truffle oil for a unique taste.</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFvIOTdhliEfVeQUjHgspEKJ3fHBHi-zEEKRWB20G_xL5JVud-JFCunyeHzeo9raF0acrQXd40Sn80RJwDzXg-BCPoSBwEVkfFEkRymr757VtzfQkOa7sin94D8qzKVHXW8frXWJ3kAsoFusQ-xU0rT2CTbPVTFn8x5fumJWPK7Lr6_zc39qV0XYduA/s3904/20240117_171705%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3904" data-original-width="2928" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLFvIOTdhliEfVeQUjHgspEKJ3fHBHi-zEEKRWB20G_xL5JVud-JFCunyeHzeo9raF0acrQXd40Sn80RJwDzXg-BCPoSBwEVkfFEkRymr757VtzfQkOa7sin94D8qzKVHXW8frXWJ3kAsoFusQ-xU0rT2CTbPVTFn8x5fumJWPK7Lr6_zc39qV0XYduA/w300-h400/20240117_171705%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">3/4 lb cross rib steak, thinly sliced</span></p><p><span style="font-family: georgia; font-size: large;">3 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps balsamic vinegar</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps worcestershire sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tsp garlic powder</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp butter</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp vegetable oil</span></p><p><span style="font-family: georgia; font-size: large;">handful of baby spinach leaves <br /></span></p><p><span style="font-family: georgia; font-size: large;">white truffle oil to finish (optional) </span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Combine the soya sauce, balsamic, worcestershire and garlic powder and mix in the beef slices. Marinate in the fridge for 1-4 hours. When ready to cook heat butter and vegetable oil in a skillet on medium high heat. Remove the meat from the marinade and place in the pan. Sear for 2 minutes then flip and stir another 2 minutes. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Zs3jhmEyjvO9_TxDcyFess-3gnJtP0apeI_P2phtMY5FJ5dOHpooW_juWILuQXlzbw5wevZbB0-EU8w3n7sELIKU-5TjiDs6_ZHlpSbjsrpe9Mt4Zs2zJn9lkRW9FsmjAyCYkVuRCol7Pe8rpRKadtXlkch_tBRbymZtgVc0ykcg1G7AiqWgbuxHQQ/s3924/20240117_171157%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3924" data-original-width="2798" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Zs3jhmEyjvO9_TxDcyFess-3gnJtP0apeI_P2phtMY5FJ5dOHpooW_juWILuQXlzbw5wevZbB0-EU8w3n7sELIKU-5TjiDs6_ZHlpSbjsrpe9Mt4Zs2zJn9lkRW9FsmjAyCYkVuRCol7Pe8rpRKadtXlkch_tBRbymZtgVc0ykcg1G7AiqWgbuxHQQ/w285-h400/20240117_171157%201.jpg" width="285" /></a></div><span style="font-family: georgia; font-size: large;">Remove from heat and add the spinach and, if using, finish with a drizzle of about 1 tbsp white truffle oil for a little extra umami!</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IjdY3FxjCs9azIQUYuk4jVF8tvn-LF7ZWZPba5arie5lISfUW0cj8kBRzvIhI6Q-y4X4dU0SMclrLU7JIg5wSKd39yKw9U9r3KK0QzO6zzn21JrWxn26WeOrCkVGrBi1qhQzlOL50jKYn4M5283RXpX-TKeEnKUxelfz_mQzKkiVc9GvlP02v27Lzg/s3839/20240117_171455%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3839" data-original-width="2879" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IjdY3FxjCs9azIQUYuk4jVF8tvn-LF7ZWZPba5arie5lISfUW0cj8kBRzvIhI6Q-y4X4dU0SMclrLU7JIg5wSKd39yKw9U9r3KK0QzO6zzn21JrWxn26WeOrCkVGrBi1qhQzlOL50jKYn4M5283RXpX-TKeEnKUxelfz_mQzKkiVc9GvlP02v27Lzg/w300-h400/20240117_171455%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTF-298d6PF8imc_ueI41YwoQxCnMIYHJ4lL0gO30yUjfsLGthILsqiEjt8ilSLRw-O7PmXlsuYaw3UkFHkdeQAqoAbT5QH5j5pJCbvuDa4EWc-bPgjCwSdFb_jtytoPVS7wlyrK6s0JXY0xpM0LzlslC1Eaw54mehLSBRiaKUYEQa_BF4hR8YlpRGLA/s3690/20240117_171738%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3690" data-original-width="2767" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTF-298d6PF8imc_ueI41YwoQxCnMIYHJ4lL0gO30yUjfsLGthILsqiEjt8ilSLRw-O7PmXlsuYaw3UkFHkdeQAqoAbT5QH5j5pJCbvuDa4EWc-bPgjCwSdFb_jtytoPVS7wlyrK6s0JXY0xpM0LzlslC1Eaw54mehLSBRiaKUYEQa_BF4hR8YlpRGLA/w300-h400/20240117_171738%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-50623053892010036772024-02-08T08:07:00.000-05:002024-02-08T08:07:12.327-05:00Chop Suey with Ramen<p><span style="font-size: large;"><span style="font-family: georgia;">A heaping serving of ground beef, bean sprouts and assorted other veggies in a generously juicy sauce commonly served over white rice, but this time I opted for ramen noodles as the carb. </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdqso6RUKG7VUF8sxZ3zHb0hUVYR3ch8R1l0o4nvRcUsquG9QBUnTV4FbnAxffuRDvraIJThzE0ZoNGgQpdvHFGax3jA_3c4y_-75qBFMhfw-rKgBMJ9-D7sMhlUTL9F6KODn1cUVm3rXmXzNhEHOXSJbdB5GFfJ8IkGD7uPwbK4h7kaIG8ghaBS7Rkg/s3935/20240131_171431.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3935" data-original-width="2951" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdqso6RUKG7VUF8sxZ3zHb0hUVYR3ch8R1l0o4nvRcUsquG9QBUnTV4FbnAxffuRDvraIJThzE0ZoNGgQpdvHFGax3jA_3c4y_-75qBFMhfw-rKgBMJ9-D7sMhlUTL9F6KODn1cUVm3rXmXzNhEHOXSJbdB5GFfJ8IkGD7uPwbK4h7kaIG8ghaBS7Rkg/w300-h400/20240131_171431.jpg" width="300" /></a></span></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;"> t tbsp vegetable oil</span></p><p><span style="font-family: georgia; font-size: large;">1 lb ground beef</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1 ramen noodle cake (discard flavour packet)</span></p><p><span style="font-family: georgia; font-size: large;">218 ml (7 oz) can sliced water chestnuts </span></p><p><span style="font-family: georgia; font-size: large;">1 carrot, shredded</span></p><p><span style="font-family: georgia; font-size: large;">3 green onions, sliced and divided white and green</span></p><p><span style="font-family: georgia; font-size: large;">2 celery stalks, sliced</span></p><p><span style="font-family: georgia; font-size: large;">370 g (13 oz) bean sprouts</span></p><p><span style="font-family: georgia; font-size: large;">1 cup water</span></p><p><span style="font-family: georgia; font-size: large;">salt and pepper to taste</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Sauce:</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps soya sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps oyster sauce</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsps mirin or red wine vinegar</span></p><p><span style="font-family: georgia; font-size: large;">2 tsps sesame oil</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp sugar (if using red wine vinegar)</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-size: large;">Combine the sauce ingredients and set aside.</span><br /></p><p><span style="font-family: georgia; font-size: large;">Heat oil to medium high in a wok or skillet. Add the beef and garlic and cook until no pink remains in the beef. Add the sauce and cook for 1 minutes. Add the carrot, celery, water chestnuts and white part of the green onions. Cook 1-2 minutes. Then push everything to the sides making a well in the center. Add water and place the ramen in the center pressing down to get into the water. (It won't be completely covered by the water, that's ok). Cover and leave to simmer for 1 minute then flip the ramen and cook 1 minute longer. You could use 2 ramen cakes for a more noodly dish but I wanted to highlight the veggies!</span><span style="font-size: large;"><span style="font-family: georgia;"><br /></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfDtLc6Ndm9cSjYKwyPok5X7S7v4Z26obNSaxtBCxlWR4ZNnTL26FgL1E1oQ8rOMuo-d0xfEv9pQdAhHKlw9XLxlQME2Ec6_lNjPLur0E0iggfUCMlh-hCHyCEtVMGHSCvNnUb_IazZnO2Pzr8HhO_uMKyQ9-j57EunsosuEcSnbuPf0FV-nEjeTMLw/s4032/20240131_170418.jpg" style="font-family: georgia; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfDtLc6Ndm9cSjYKwyPok5X7S7v4Z26obNSaxtBCxlWR4ZNnTL26FgL1E1oQ8rOMuo-d0xfEv9pQdAhHKlw9XLxlQME2Ec6_lNjPLur0E0iggfUCMlh-hCHyCEtVMGHSCvNnUb_IazZnO2Pzr8HhO_uMKyQ9-j57EunsosuEcSnbuPf0FV-nEjeTMLw/w300-h400/20240131_170418.jpg" width="300" /></a></span></div><p><span style="font-family: georgia; font-size: large;">Separate the noodles with a fork and add the bean sprouts, green slices of green onion, salt and pepper. Stir together and cook 2 minutes longer.</span></p><p><span style="font-family: georgia; font-size: large;">Serves 4-5</span></p><p><span style="font-family: georgia; font-size: large;">Happy Year of the Dragon! </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNExLKpH80UwFeav1a2dJ-IbTKdmIaZ7Kq0azNBrxLBuZdkSKvgnxRYfZEP5vERn3Na0oxbekKSNdDS0wOHUPsfGbTLIlmG7psN6BSZrD09oO0trChe6u9btCcCcG1PpWkeK4aGp2e-o_jQsQFRVLIuYM0ByqCqS8FWbNrSIihRjEbip9EIK60TPFEw/s3536/20240131_170939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3536" data-original-width="2662" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSNExLKpH80UwFeav1a2dJ-IbTKdmIaZ7Kq0azNBrxLBuZdkSKvgnxRYfZEP5vERn3Na0oxbekKSNdDS0wOHUPsfGbTLIlmG7psN6BSZrD09oO0trChe6u9btCcCcG1PpWkeK4aGp2e-o_jQsQFRVLIuYM0ByqCqS8FWbNrSIihRjEbip9EIK60TPFEw/w301-h400/20240131_170939.jpg" width="301" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-6365156242933077922024-02-05T08:26:00.000-05:002024-02-05T08:26:03.930-05:00Mashed Potatoes au Gratin<p><span style="font-family: georgia; font-size: large;">Creamy, dreamy, cheesy mashed potatoes topped with crispy slices of Yukon gold. Best of both worlds!</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4NoMvGfx-Vyj3wXTgGuMoRNr6S6pefF8E8rprecLKex8sHATfi2FTL7bxdVHDjuLzXP4QXpUp6fU7rmuwWvXwI8QU1bQ4bSUtfuq6IE01up6CZpo9sCFloTuSHVUnM43JeEMhJ4RrWiGk-D4BP7wSkl8KUgaYs8PTm2BFEi0MyaAt-5qEe9gJwc7IQ/s4032/20231225_182757%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4NoMvGfx-Vyj3wXTgGuMoRNr6S6pefF8E8rprecLKex8sHATfi2FTL7bxdVHDjuLzXP4QXpUp6fU7rmuwWvXwI8QU1bQ4bSUtfuq6IE01up6CZpo9sCFloTuSHVUnM43JeEMhJ4RrWiGk-D4BP7wSkl8KUgaYs8PTm2BFEi0MyaAt-5qEe9gJwc7IQ/w300-h400/20231225_182757%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients for the mashed layer:</span></p><p><span style="font-family: georgia; font-size: large;">3 1/2 lbs potatoes (I used russet here)<br /></span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp salt + 1 tsp salt</span></p><p><span style="font-family: georgia; font-size: large;">6 tbsps butter, at room temperature</span></p><p><span style="font-family: georgia; font-size: large;">2/3 cup cream, at room temperature (whipping or coffee cream)</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 cups shredded cheddar</span></p><p><span style="font-family: georgia; font-size: large;">1/4 tsp pepper</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Au gratin:</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 lbs potatoes (and Yukon here!)<br /></span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps butter</span></p><p><span style="font-family: georgia; font-size: large;">1-2 tsps minced garlic</span></p><p><span style="font-family: georgia; font-size: large;">1/4 - 1/2 tsp salt</span></p><p><span style="font-family: georgia; font-size: large;">1/4 tsp pepper</span></p><p><span style="font-family: georgia; font-size: large;">3 tbsps parmesan cheese</span></p><p><br /></p><p><span style="font-family: georgia; font-size: large;">Fresh rosemary or chives to garnish</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Take 3 1/2 lbs potatoes, cut into chunks and boil with 1 tbsp salt until knife tender. Drain and let sit in colander 1 minute. To the hot pot add the butter and cream, stir to melt. Return the potatoes and mash. Add the cheese, 1 tsp salt and pepper. Spoon into a buttered 10 X 10" baking dish and spread smooth. The dish can be premade to this point. Just cover and refrigerate, then bring to room temperature again when ready to continue.</span></p><p><span style="font-family: georgia; font-size: large;">Preheat the oven to 400°F.</span></p><p><span style="font-family: georgia; font-size: large;">For the gratin:</span></p><p><span style="font-family: georgia; font-size: large;">Scrub the skin of 1 1/2 lbs potatoes, slice in half lengthwise then slice thinly, into about 1/8" thick half moons. Melt butter, add garlic, salt and pepper and toss with the potato slices. Then mix in 1 1/2 tbsps parmesan. Lay slices cut side down on mashed potatoes at an angle in 3 or 4 rows. Cover with foil and into the 400°F oven for 20 minutes.<br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBTZvEPmTNX3FyKtYXYEoYjb6OaczhYD-lEY0wMdXkajiQKZ_wVLkssCTenaCdAUvZnHl2l90OIINwt1_nnDXLyavIXkQizbyvijdVL2mNMylLJ9NgqJI6jkA2jR9IzLDjjY3JBybUowdKzlVMwxnPbiIDY2kElGf5lrhlu4WtB_PKCyIUzTOVvVr8A/s4032/20231225_144436%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWBTZvEPmTNX3FyKtYXYEoYjb6OaczhYD-lEY0wMdXkajiQKZ_wVLkssCTenaCdAUvZnHl2l90OIINwt1_nnDXLyavIXkQizbyvijdVL2mNMylLJ9NgqJI6jkA2jR9IzLDjjY3JBybUowdKzlVMwxnPbiIDY2kElGf5lrhlu4WtB_PKCyIUzTOVvVr8A/w300-h400/20231225_144436%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Remove foil, add 1 1/2 tbsps parmesan and return to the oven uncovered for 40 minutes. Let rest 15-20 minutes before serving.</span></p><p><span style="font-family: georgia; font-size: large;">Serves 6-8 </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCA0WLlyXWKv4d3ggzCG_HlSV-3TScAn2P-qkNDArM6C03rXeP35HoNimSAH8GpPUMi50iWcolSY8Sm6He0DXqz32N-YDGE6fMBpJoWrahOfuZ3ybUmfS-mcMenpfgZ7P03v3HVjxua5qgsVZDcpxbqAgCdr5lKwY3zCUn6FbmVcrDs4v3ireUv7wo8w/s3908/20231225_182801%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3908" data-original-width="2846" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCA0WLlyXWKv4d3ggzCG_HlSV-3TScAn2P-qkNDArM6C03rXeP35HoNimSAH8GpPUMi50iWcolSY8Sm6He0DXqz32N-YDGE6fMBpJoWrahOfuZ3ybUmfS-mcMenpfgZ7P03v3HVjxua5qgsVZDcpxbqAgCdr5lKwY3zCUn6FbmVcrDs4v3ireUv7wo8w/w291-h400/20231225_182801%201.jpg" width="291" /></a></div><p><span style="font-family: georgia;"><span style="font-size: large;">Adapted from: dontgobaconmyheart.co.uk</span></span></p><p><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></p><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-73213989324002398072024-02-04T08:59:00.000-05:002024-02-04T08:59:09.462-05:00Classic BBQ Pork Chops <p><span style="font-family: georgia; font-size: large;">This classic sweet rub brings out the best in these barbecued pork chops. We used 3/4" thick to ensure a juicy chop. Those thin ones tend to dry out.</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPaPXS2VbZgVl9iSSsQc3szB5KDZ6GIlEjqTwnTjw6E3UNzJ2485nhoJT-Axwg5Zk7YsV2F9zAZZvsnDJ-bRJEcgJvai39Nucv2yuKvmNQIYrx9xIFjKG10woBPlE8aRoMGoZ9ZFi0KHyaQDcFYgk_0qVNH3JQWpzuWmkFCdHNxbQ2q3PEGHk-Cp3iw/s4032/20240121_173858%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPaPXS2VbZgVl9iSSsQc3szB5KDZ6GIlEjqTwnTjw6E3UNzJ2485nhoJT-Axwg5Zk7YsV2F9zAZZvsnDJ-bRJEcgJvai39Nucv2yuKvmNQIYrx9xIFjKG10woBPlE8aRoMGoZ9ZFi0KHyaQDcFYgk_0qVNH3JQWpzuWmkFCdHNxbQ2q3PEGHk-Cp3iw/w300-h400/20240121_173858%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">2 - 3/4 - 1" thick pork chops</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps olive oil</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1/4 tsp salt</span></p><p><span style="font-family: georgia; font-size: large;">1/4 tsp pepper</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp smoked paprika</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp garlic powder</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp onion powder</span></p><p><span style="font-family: georgia; font-size: large;">zest of 1/2 lemon</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Pat dry then brush 1 tbsp olive oil on each chop. Combine the brown sugar, salt, pepper, smoked paprika, garlic powder and onion powder together and rub into both sides of each pork chop. Sprinkle with lemon zest. Refrigerate for a couple of hours or up to 24 hours for the flavours to really permeate the meat. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItM8MWBzuZZpKp1TboE6PlG6_r8d-Zczo5cUc0VL9R6mPMvLv23jdK2Bcab4OFX6zQspUlEXcR6Ho0vNZHZiBl6SY0ktxLFHO9YMW7BkhbkQl1AQMYUiUuHYCRZerbXuyJ2wARQRBGxSNC73SkITU_XWHUJCO7W4qdHL30Suv00Ocn1tR3z7MQJxT1g/s4032/20240121_160629%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItM8MWBzuZZpKp1TboE6PlG6_r8d-Zczo5cUc0VL9R6mPMvLv23jdK2Bcab4OFX6zQspUlEXcR6Ho0vNZHZiBl6SY0ktxLFHO9YMW7BkhbkQl1AQMYUiUuHYCRZerbXuyJ2wARQRBGxSNC73SkITU_XWHUJCO7W4qdHL30Suv00Ocn1tR3z7MQJxT1g/w300-h400/20240121_160629%201.jpg" width="300" /></a></div><span style="font-family: georgia;"><span style="font-size: large;">When ready heat the barbecue to 400°F or medium high. Grill the pork for 7-10 minutes per side with the grill lid closed until the internal temperature reads 145°F. Hubby used his handy dandy BBQ light to spotlight his work!</span></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqc5oKehXHziYsThHE7JmJwt1hTg8IDiEDIfGsVfekQ0lyllxERXaDW2iHuW-lv2HkoUjQ9PzG1qK7U9r6er5ydfqCJ1Vj5FIukY8ybSKgzcXzTJNoXlXnJlfBgj-EydxHREFMS9SFj8hyAex76ls3dI5981UbnP-GwKyZ9PDHBPCIIa1tui_eL7JlA/s3437/20240121_172235%201%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3437" data-original-width="2636" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuqc5oKehXHziYsThHE7JmJwt1hTg8IDiEDIfGsVfekQ0lyllxERXaDW2iHuW-lv2HkoUjQ9PzG1qK7U9r6er5ydfqCJ1Vj5FIukY8ybSKgzcXzTJNoXlXnJlfBgj-EydxHREFMS9SFj8hyAex76ls3dI5981UbnP-GwKyZ9PDHBPCIIa1tui_eL7JlA/w306-h400/20240121_172235%201%201.jpg" width="306" /></a></div><p><span style="font-family: georgia; font-size: large;">Let the chops rest for 5 minutes before digging in!<br /></span></p><p><span style="font-family: georgia; font-size: large;">Serves 2 </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZh3kQEHK21_h6haY2Vq1DnVhxXFRVZJZ4gRkmP7zRI04FARzbzOrcyA4Ht0S5eTwm_XNz7hUKaPR35Bsxcsca3G-vyn20PCv9QbXgOzdgNHF7davhuhomwIoz0ndXiN4IX0Rh1s23d2ExkIL0NoHhdYb7rZtV0nOeo8uK7XLGsv5wG0w6ur1c3OfeA/s4032/20240121_173130%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZh3kQEHK21_h6haY2Vq1DnVhxXFRVZJZ4gRkmP7zRI04FARzbzOrcyA4Ht0S5eTwm_XNz7hUKaPR35Bsxcsca3G-vyn20PCv9QbXgOzdgNHF7davhuhomwIoz0ndXiN4IX0Rh1s23d2ExkIL0NoHhdYb7rZtV0nOeo8uK7XLGsv5wG0w6ur1c3OfeA/w300-h400/20240121_173130%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Served here with Apple Stuffed Acorn Squash. Get the recipe:</span></p><p><span style="font-family: georgia; font-size: large;"><a href="https://www.hotandcoldrunningmom.ca/2024/02/apple-stuffed-acorn-squash.html">https://www.hotandcoldrunningmom.ca/2024/02/apple-stuffed-acorn-squash.html</a> </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9zDuX_AmOL1LE6tyjan_u5UudWvlg4k9AYwZaKTxDRw74iGRnM7UGw7P1_sgscukYrb1M2lpie3Zoil-vr8LbRuTnIPgMHCXxrm5YuRclroHDxcRlkTXh4B75qlev6Wdzq1UDLM9qGrkqzoL05VyeP6h2yjrCeo0jUb3wA-956zq1eclSoo3X9sCEQ/s4001/20240121_173958%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4001" data-original-width="3001" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9zDuX_AmOL1LE6tyjan_u5UudWvlg4k9AYwZaKTxDRw74iGRnM7UGw7P1_sgscukYrb1M2lpie3Zoil-vr8LbRuTnIPgMHCXxrm5YuRclroHDxcRlkTXh4B75qlev6Wdzq1UDLM9qGrkqzoL05VyeP6h2yjrCeo0jUb3wA-956zq1eclSoo3X9sCEQ/w300-h400/20240121_173958%201.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
with your phone if you're on a desktop. If you're on a phone just
screenshot it, go to the Pinterest app, click camera. Then instead of
taking a pic use the option to use one of your photos. Click on the
screenshot you just took and go right to my Pinterest profile where you
can follow me 🙂</span></span></div><p></p><span style="background-color: white;"><div class="separator" style="clear: both; font-family: Georgia, Utopia, "Palatino Linotype", Palatino, serif; font-size: 20px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s3544" style="color: #2198a6; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="3544" data-original-width="3544" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiL0CbIncC9d7Ssb7zWeLRiNUnBT4pEhqmvCDORW4ksRjsDbU5Na9zvLj67Ra9bUGuPtYZqyXbEaGzfaFxRwSzvLmh3S5Z0m6ZpOp_x8OfQjE4UEGFbMIuNWuk0sWElVg9SEqSZFqhEONySuUeZU2I8W1Q5JzNQx8cYuFQUa2hG1MiMWWHAmYJ8Css=s320" style="border: medium; padding: 8px; position: relative;" width="320" /></a></span></div></div></span><p><br /></p>hotandcoldrunningmomhttp://www.blogger.com/profile/12402277308853762081noreply@blogger.com0tag:blogger.com,1999:blog-746120412077171862.post-52839598390603432642024-02-02T09:06:00.000-05:002024-02-02T09:06:56.853-05:00Apple Stuffed Acorn Squash <p><span style="font-family: georgia; font-size: large;">Wouldn't these be cute for Valentine's Day? Brown sugar and cinnamon baked acorn squash filled with luscious caramelized apples!</span> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2tiNnTorfkV6YPQka2DnkjktAjiDpWvppPobTt_k2u8lSu5fqNh02BX0JCBuk_mOKUwD3BKNV-6Bm40OiUPojrWVf6wqGaDg6v1cnEmneMaCGY1MApejJ-6vxdKu9N03Qw6wCMLpa86tTDji97bzZxqhKVIkh7R7W1cPfN8efSpwAfbMmBmrMicsbQ/s4032/20240121_154050%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho2tiNnTorfkV6YPQka2DnkjktAjiDpWvppPobTt_k2u8lSu5fqNh02BX0JCBuk_mOKUwD3BKNV-6Bm40OiUPojrWVf6wqGaDg6v1cnEmneMaCGY1MApejJ-6vxdKu9N03Qw6wCMLpa86tTDji97bzZxqhKVIkh7R7W1cPfN8efSpwAfbMmBmrMicsbQ/w300-h400/20240121_154050%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Ingredients:</span></p><p><span style="font-family: georgia; font-size: large;">1 acorn squash</span></p><p><span style="font-family: georgia; font-size: large;">2 tbsps butter</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tsps cinnamon</span></p><p><span style="font-family: georgia; font-size: large;"> </span></p><p><span style="font-family: georgia; font-size: large;">Caramelized apples:</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 - 2 apples (I used Gala here)</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps brown sugar</span></p><p><span style="font-family: georgia; font-size: large;">1/2 tsp cinnamon</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps lime juice</span></p><p><span style="font-family: georgia; font-size: large;">1 tbsp butter</span></p><p><span style="font-family: georgia; font-size: large;">1 1/2 tbsps honey</span></p><p><span style="font-family: georgia; font-size: large;">Fresh or dried thyme to garnish<br /></span></p><p><span style="font-family: georgia; font-size: large;">Cut the squash in half horizontally and scoop out the seeds and strings. A grapefruit spoon does the trick! You may also have to take a thin slice off each bottom so they can sit flat.</span></p><p><span style="font-family: georgia; font-size: large;">Combine the butter, brown sugar and cinnamon and spread on the cut side and in the hollows. Turn cut side down on a parchment lined pan. I found a loaf pan fit them perfectly. Bake in a 400°F oven for 30 minutes or until the flesh is tender. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdPS9h1UM0Lrdp-gAHbnVcQxNAum3aDN7o3BfRx1xzHdWeQygdKh_364Ym8BEBCHqLOU7SfTvKskwV5sdy5Y7f6fg9LfG6InrOkjaQaqkGqZtvSRk-x299VsioL7yFcp61B7dZpxyLbMMrA-3Gg334T2ichKMyXMTTHAUamQ1qWDkyg9U4KyKTiwH0Q/s4032/20240121_140547%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjdPS9h1UM0Lrdp-gAHbnVcQxNAum3aDN7o3BfRx1xzHdWeQygdKh_364Ym8BEBCHqLOU7SfTvKskwV5sdy5Y7f6fg9LfG6InrOkjaQaqkGqZtvSRk-x299VsioL7yFcp61B7dZpxyLbMMrA-3Gg334T2ichKMyXMTTHAUamQ1qWDkyg9U4KyKTiwH0Q/w300-h400/20240121_140547%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Core and slice the apples and place in a bowl with the brown sugar, cinnamon and lime juice. Toss to coat and let them sit for about 15 minutes to release some of their juice.</span></p><p><span style="font-family: georgia; font-size: large;">In a frying pan heat the butter on high then add the apple slices for 3-5 minutes. Keep them in a single layer as much as possible and flip to caramelize both sides. Remove from heat and add the honey. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKmt8IeFIwyEDCVD8jvNIRQDCMsgoDWkfp9ZdRDyXa_wtUPz4W7zleOQhamb-801YYUcQ4tmsQ-s4j3sAJxp0JDmh4EGurYwdYzi8JI-XSMNdnPmNxTy3ITACglo9smOO_BT8fo7IhZq3fmVcai5S_J0ac322d84ZSkCDnNDhU-GTnd9pm3PSouTQIg/s4032/20240121_153123%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKmt8IeFIwyEDCVD8jvNIRQDCMsgoDWkfp9ZdRDyXa_wtUPz4W7zleOQhamb-801YYUcQ4tmsQ-s4j3sAJxp0JDmh4EGurYwdYzi8JI-XSMNdnPmNxTy3ITACglo9smOO_BT8fo7IhZq3fmVcai5S_J0ac322d84ZSkCDnNDhU-GTnd9pm3PSouTQIg/w300-h400/20240121_153123%201.jpg" width="300" /></a></div><p><span style="font-family: georgia; font-size: large;">Turn the squash halves over and divide the apples between each. You may need to let the apples cool somewhat if you want to handle them and stack them like this. Pour any accumulated juices from the pan over the apples.</span></p><p><span style="font-family: georgia; font-size: large;">If you make these ahead of time just pop them in a 350°F oven for 20-30 minutes. Then garnish with fresh or dried thyme and serve. Beautiful!</span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwentEGedwXJWvJg2M8GYhCMwHU2_oxacPtUNlQkC8fA0XE221Hv6YNepZ0un2z_xpPEWaj46wHPmqLZOuigSL-MyeAL4cP7z30AX19wgmtcnR-HuJABhMIC5odpRh_J7t7RhwAa30hDlkbVUedySbB67IHciQ8LQsezUcA60sIu10akCpX1YBIErOyA/s4032/20240121_153911%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwentEGedwXJWvJg2M8GYhCMwHU2_oxacPtUNlQkC8fA0XE221Hv6YNepZ0un2z_xpPEWaj46wHPmqLZOuigSL-MyeAL4cP7z30AX19wgmtcnR-HuJABhMIC5odpRh_J7t7RhwAa30hDlkbVUedySbB67IHciQ8LQsezUcA60sIu10akCpX1YBIErOyA/w300-h400/20240121_153911%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Serves 2</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhtgd3XxoFKAV6EjlrrU-9AMKysuzfNRYOIloWdIMEGZieNUKqURJ2T6KE2WlbnhVa_vOwAT3tjz5fNXsMuZSGuGn6P1j7NZW0NGdLbNlkTRWsd-d7dulxKt9eHsnYkueNlYsk39Y6-mngggvn52bYztBIgbE2Thse7lm4-w9NImNiKGJu3p9gBs6-Q/s4032/20240121_154044%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhtgd3XxoFKAV6EjlrrU-9AMKysuzfNRYOIloWdIMEGZieNUKqURJ2T6KE2WlbnhVa_vOwAT3tjz5fNXsMuZSGuGn6P1j7NZW0NGdLbNlkTRWsd-d7dulxKt9eHsnYkueNlYsk39Y6-mngggvn52bYztBIgbE2Thse7lm4-w9NImNiKGJu3p9gBs6-Q/w300-h400/20240121_154044%201.jpg" width="300" /></a></div><span style="font-family: georgia; font-size: large;">Adapted from: juliasalbum.com</span><br /><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: georgia; font-size: large;">Follow hotandcoldrunningmom on Pinterest. You can scan the p</span><span style="font-family: georgia; font-size: large;">incode seen h</span><span style="font-family: georgia; font-size: large;">e</span><span style="font-family: georgia; font-size: large;">re
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