Serve as part of an antipasto platter, add to a salad or simply schmear the feta on crackers and top with a tomato. Just know that once you start it's hard to stop eating it!
4 oz feta, cubed
1 oz olive oil
1/4 tsp lemon zest
1/4 tsp cracked black pepper
1/4 tsp dry oregano
handful of grape tomatoes
Mix feta, olive oil, lemon zest, black pepper and oregano and marinate in the fridge at least overnight or for a few days.
When ready to serve toss in the tomatoes and garnish with parsley or salad greens.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!