I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, December 31, 2017

Mini Caprese

Just a few simple ingredients for this one-bite wonder!

 cherry tomatoes
fresh basil leaves
mozzarella
olive oil
balsamic vinegar

 Use a small spoon or melon baller to remove the seeds from the cherry tomatoes.

Turn them upside down on a paper towel to drain, then store on paper towel in a covered container until ready to use. I would suggest not more than a couple of hours.

 Press a basil leaf inside the tomato along with a cube of mozzarella. Drizzle with olive oil and balsamic.

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