In case you still have pumpkin hanging around...
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp each cinnamon, nutmeg and allspice
1/3 cup brown sugar
2 1/2 cups oats
3/4 cup pumpkin purée
1/2 cup milk
1 tsp vanilla
1/4 cup molasses
1/4 cup toffee bits
1/4 cup chocolate chips
Mix together the flour, baking powder, salt, cinnamon, nutmeg, allspice, brown sugar and oats in a large bowl.
In another bowl combine pumpkin purée, milk, egg, vanilla and molasses, then add to the dry mixture.
Fold in the toffee bits and chocolate chips.
Grease an 8 X 8" baking pan, pour in the batter and bake at 350F for 30-35 minutes. Cool and cut into squares.
You can also drizzle melted chocolate over the top!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!