Holy moly it was nice out today! Probably one of the last good days to barbecue, we thought. Then it got pretty cool. My grillmaster powered through.
2 lb boneless pork roast
2 tbsps lime juice
2 tbsps lemon juice
1/4 tsp lime zest
5 cloves garlic, minced
1 tsp ground cumin
1 tbsp finely chopped mint leaves
1 tsp molasses
salt and pepper to taste
1/4 cup olive oil
Mix everything together and spoon over the pork. I like to use a ziplock plastic bag with as much air as possible removed so the marinade covers the meat.
Place in the fridge for at least 1 hour or overnight so the flavours can ooze into the meat!
Remove the pork from the marinade and barbecue at 450F to sear all sides, then reduce heat to 350F and using indirect heat, close the lid and BBQ 45-60 minutes.
Rest 15 minutes before slicing.
Hope we have a few more days like this before the snow starts falling.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!