3 carrots, shredded
2 tbsps finely chopped onion
1 1/4 cups jasmine rice
1 1/2 cups water
1/4 cup white wine
1/2 tsp dried parsley
1 tsp salt
a few grinds of pepper
Put the rice in a pot of water enough to cover, then drain in a colander to reduce starch.
Now combine the rinsed rice with the rest of the ingredients in a large pot and bring to a boil.
Reduce heat and simmer, covered, for 10 - 15 minutes.
Great side to my Not Marbella Chicken!