If you feel like Pineapple Upside Down Cake but don't have the time, these little minis take a third of the time to bake and taste just as good! And you take care of that craving!
4 tbsps butter
2/3 cup brown sugar
A couple of fresh pinepple slices
2/3 cup sugar
4 tbsps juice (pineapple or apple)
2/3 cup flour
1 tsp baking powder
Pinch of salt
Measure the brown sugar out and top with 4 tbsps of butter. Microwave on high 30 seconds then stir together. Pour into muffin tins, approximately 1 tbsp in each. No need to grease pan.
Place pieces of pineapple and maraschinos on top.
Mix cake batter ingredients together and pour over fruit, again about 1 tbsp of batter each.
Bake at 350 F for 20 minutes. Done when a cake tester comes out clean.
Once you take them out of the oven run a knife around the edges immediately so the sugar doesn't have time to set, then place a baking pan or griddle on top and flip the pan upside down.
And that leftover pineapple? Give this Thai Pineapple Chicken and Rice and try.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!