No overpowering heat, just lots of flavour and ready in no time, This is a small batch but it can be easily doubled or tripled. So you can have it for any old suppertime or make a big batch for company.
6 boneless, skinless chicken thighs
2 tbsps red wine vinegar
2 tbsps olive oil
1 1/2 - 2 tbsps minced garlic
1 tbsp smoked paprika
1 tsp salt
1 tsp finely chopped cilantro leaves
1 or 2 basil leaves, chopped
1/4 tsp black pepper
Mix the vinegar and oil together with the seasonings and slather all over the chicken pieces.
Oil the bottom of a baking dish and sit the chicken in without overlapping.
Cover and refrigerate 1 - 24 hours.
Heat the oven to 425 F and bake uncovered for 20 - 25 minutes. Or if you want, BBQ medium high about 25 minutes
Can't wait to make this again!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!