1/2 cup unsweetened cocoa powder
2/3 cup sugar
2 tbsps corn syrup
1 tsp vanilla extract
2 cups milk
Whisk together the cocoa and sugar in a saucepan.
Over low heat add corn syrup, vanilla and milk and continue whisking until everything is smooth and blended. It will not need to be heated too much, low heat just helps to dissolve the cocoa and sugar.
Pour into popsicle molds, add the stick and freeze.
Once frozen run under a little water to unmold and
take a bite!
Original recipe from: