3 medium pitas, cut in quarters but not split
1 lb ground beef
small onion, diced
some shredded carrot
1 1/2 cups salsa
2 cups shredded cheese
1/2 cup kidney beans
Break up and brown the ground beef and onion in a large skillet.
Remove any excess fat. Remove from heat and add 1 cup cheese, 1/2 cup salsa, shredded carrot and beans.
Spread 1/2 cup salsa on the bottom of a 8 X 8" baking dish and divide the meat evenly between the quartered pitas. I cut them in quarters before assembly which made assembly a little slower than if the pitas were whole. But pre-quartering did make for nice neat serving pieces.
Top with remaining salsa and cheese
Bake, covered, at 375 F for 20 minutes. Then uncover and bake an additional 10 minutes.