One pot and about 15 minutes is all you need.
1/3 cup lightly packed, sliced sundried tomatoes
2 cloves garlic, minced
2 tbsps butter
2 1/2 cups chicken broth
1 1/2 cups milk
8 oz linguini
freshly ground black pepper
1/4 cup parmesan
a handful or two of cherry tomatoes, halved
In a large pot melt the butter on medium heat and add minced garlic. Cook 1-2 minutes until just slightly golden.
Break the linguini in half by wrapping it in a dish towel before snapping in the middle. Otherwise you'll have pieces of linguini flying all over the place!
Add broth, milk, sundried tomatoes, linguini and black pepper to the pot. Make sure the linguini is covered by the liquid. The reason for breaking it in half.
Bring everything to a boil, stir once, then reduce heat to low and cover. Simmer 10-12 minutes stirring halfway through.
Remove the lid and stir in the cherry tomato halves. Simmer to thicken a couple of minutes.
Serve with parmesan cheese and more black pepper.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!