Easier than hasselback potatoes. Even easier than stacked potatoes.
5 small potatoes, thinly sliced
1-2 tbsps olive oil
Pink himalayan salt
Fresh ground black pepper
Place thinly sliced potatoes in a bag and toss with olive oil, separating the slices so that everything is coated.
Spread out on a parchment lined baking sheet and season to taste.
As you can see some slices are overlapping others, no problem.
Bake in a 375 F oven for 45 minutes or until golden and crispy. And tender where overlapping.
And if you are still interested in making Hasselback or Stacked potatoes, here are the links to those recipes.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!