I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!
Thursday, April 27, 2017
BBQ Teriyaki Pork Tenderloin
It's finally warm outside and that means time to barbecue!
2 cloves garlic, minced
1/4 cup soya sauce
1 tbsp brown sugar
2 tsps lemon juice
2 tbsps olive oil
1/2 tsp black or lemon pepper
1 tsp ginger
Use most of the marinade for the meat to sit in for about 24 hours in the fridge. Keep some aside for basting.
Grill on the BBQ at 350F 5 minutes per side, so for about 20 minutes. Or oven temp 400F for 18-20 minutes. A meat thermometer should read 150F.
Let the pork rest a few minutes before slicing.