9 slices boneless pork loin
2 tbsps olive oil
salt and pepper
2 green onions
3/4 cup 10% table cream
1/4 cup chicken broth
1 tsp garlic powder
1 tsp cornstarch
Add olive oil to a skillet and lightly brown the pork until no pink remains. Salt and pepper to taste. Remove to a plate.
Add a little more olive oil to the skillet and toss the sliced mushrooms and green onions for about 2-3 minutes.
Mix cream, broth, garlic powder and cornstarch together and add to the pan. Heat until thickened and return the pork to the pan to warm.
Serve alongside your favourite veggie and maybe these Sweet and Spicy Sweet Potatoes.