Bok choy is a member of the cabbage family, but before you screw your nose up and say you don't like cabbage, give this super easy recipe a try!
7 or 8 baby bok choy
1-2 tsps sugar
Salt and pepper to taste
2 tbsps vegetable oil
1/2 cup sweet chili sauce
Wash the bok choy and trim a slice off the stem ends.
Heat oil in skillet and lay the bok choy in the pan. Sprinkle with sugar, salt and pepper and cook 3-4 minutes. Turn them over, salt and pepper again, and pour in the sweet chili sauce.
Cover the pan and cook over low to medium heat 5-10 minutes or until your crispy tender preference.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!