All the flavours of an eggroll without the hassle.
1 lb ground chicken
Black pepper to taste
1 tbsp vegetable oil
1 - 14 oz (397 g) bag coleslaw
1 small carrot, julienned
1 celery stalk, julienned
5 cloves garlic, minced
1/4 - 1/2 cup soy sauce
1 tsp dry ginger or 2 - 3 tbsps fresh grated ginger
Brown chicken and pepper in a tablespoon of oil until no longer pink. Remove to a plate.
Mix sauce together and set aside. I used the full 1/2 cup but next time will try 1/4 cup and add more as needed.
Heat another tablespoon of oil if needed in skillet and add carrot and celery. Cook 2 minutes on medium heat, then add the coleslaw mix. Return the chicken to the pan and pour sauce over all.
Cook until heated through 2 -4 minutes until wilted but still a bit crispy.
eggroll or wonton wrapppers or pita bread strips
Heat 1" of oil in frying pan to 375F. Fry about 10 seconds and remove to a paper towel lined pan.
Serve with plum sauce and enjoy
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!