"Hey I DO like brussels sprouts!"
You don't hear that everyday, but you will when you make this dish.
1 lb mini frozen brussels sprouts
1 lb sweet potato
10 small white potatoes
3-4 garlic cloves, minced
1/3 cup olive oil
1 tsp ground cumin
1 tsp salt
1/2 tsp smoked paprika
pepper to taste
1 tbsp balsamic vinegar
fresh lemon thyme
Combine cubed sweet and white potatoes with mini brussels sprouts, garlic, olive oil, cumin, salt, paprika and pepper. Toss them around in a bag to coat then spread everything out on a parchment lined baking sheet.
Bake at 400 F for 35 minutes.
Remove from oven and toss with balsamic. Return to the oven for an additional 10 - 15 minutes.
Garnish with lemon thyme to serve. Because the brussels sprouts are mini they caramelize nicely!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!