540 ml can chickpeas, rinsed and drained
1/2 cup edamame beans
1 roasted sweet pepper
3 cloves garlic, minced
1/2 cup shredded onion
2 tsp dry oregano
1/2 tsp salt
1/2 tsp pepper
3/4 cup bread crumbs
Put the chickpeas, edamame beans and roasted pepper in the food processor. I used frozen edamame, there's still a little frost on them. And you can use store bought roasted peppers or use the link at the end of this recipe to make your own. It's easy!
In a bowl combine the chickpea mixture with the remaining ingredients and form into 2 tablespoon-sized balls.
Place them on a lined baking sheet and bake at 350 F for 15-20 minutes.
Serve with your favourite sauce.
Here's the link to how to make roasted sweet peppers.