This is a small batch but you can certainly double it if you need more biscuits. This recipe makes 5-6 round biscuits.
1 1/2 cups flour
1/2 tsp salt
1 1/2 tsps baking powder
1/2 cup buttermilk (or milk with 1 tsp vinegar added)
3 tbsps cold butter
1 tbsp sugar
1/4 cup sliced and drained black olives (not pickled)
1/4 cup grated parmesan cheese
Mix dry ingredients together , including the parmesan, then cut in the butter. Add the liquid all at once and stir just until it comes together. Fold in the olives.
Pat out on a floured board to about 3/4" thick. Flour your round cutter or drinking glass, whatever you are using.
Place biscuits on a lined baking sheet.
Bake at 425 F for 15-20 minutes and serve warm.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!