Choose similar small to medium sized potatoes for this one.
Scrub them clean and toss with a couple tablespoons of olive oil, some garlic powder, salt and pepper.
Cook them in a large frying pan on medium low to medium heat in a little more olive oil. Stir regularly until a fork pierces easily. Mine took about 45 minutes.
Slice 1 onion and 1 green pepper and add to the pan.
You may want more olive oil here too. Toss and cook another 5-10 minutes and serve.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!