This takes almost no time to prepare and even less to cook.
2 tbsps brown sugar
1/2 tsp fresh minced ginger
1/4 tsp garlic powder
1 tsp honey
1 tbsp pineapple juice
1 1/2 tsp cornstarch
2 tbsps soya sauce
320 g salmon, cubed
Mix the first five ingredients together in a small saucepan. In a small bowl mix cornstarch and soya sauce together then whisk it into the saucepan. Heat to medium and whisk until thickened. Cool.
You can skewer the salmon alone or slide in some veggies like red pepper or yellow zucchini.
Brush all over with the sauce. Marinate for 30 minutes or even overnight. Barbecue on medium high heat, around 375 F for 3 minutes per side.
Garnish with sliced green onions and sriraccha mayo.
Mix 1/4 cup mayo with 1 tsp sriraccha sauce. Put it in a ziplock baggie, snip a corner off and drizzle on the sauce right before serving.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!