Another recipe I've been making for years. Chock full of apples with a crusty top. Perfect with ice cream and caramel topping!
1 cup vegetable oil
2 cups sugar
2 cups flour
1 tsp baking powder
1 tsp cinnamon
8 apples, sliced
Cut apples and toss with cinnamon. Set aside.
Beat eggs, sugar and oil together until smooth. Add flour and baking powder.
Oil a 13 X 9" baking dish and pour half the batter in. Lay all the apples on top then pour the balance of the batter on top. Don't worry if the apples aren't all covered.
Bake at 350 F for 70-80 minutes.
Now, you could just eat it plain...it's loaded with apples and very good!
But why would you when you can have it a la mode?