These are fun and tasty!
Take your favourite sausages, we used apple and cheddar here but spicy Italian would be great too. Grill them and then split lengthwise almost all the way through.
Add some crushed corn chips (Fritos), spoon on some salsa, then top with shredded cheese.
Wrap each one individually in foil and place back on the grill.
Or lay them in a frying pan with something to cover keeping the heat in. Warm for a couple of minutes...just long enough to melt the cheese.
Served here with rice and roasted red peppers, green salad and feta. No boring "camp" meals for us!