I know Singapore noodles are usually made with rice vermicelli but I do not always have it in the house. I do however always have spaghetti.
1/2 lb spaghetti noodles
handful of frozen green and yellow beans, defrosted
handful of frozen edamame beans, defrosted
2-3 carrots, julienned
3 cloves garlic, minced
3 tbsps soya sauce
1 tsp sesame oil
2 tbsps sesame seeds
1 1/2 tsp curry powder
Start by cooking the spaghetti, then drain and toss with a little oil. Set aside.
Julienne the carrots and cook in the microwave with a little water until tender crisp, about 40-60 seconds.
Mix together the soya sauce, sesame oil and and curry powder.
Heat a couple tablespoons of vegetable oil in a wok and add the minced garlic. Stir a few seconds then add the beans, edamame and carrots. Once the veggies are heated through toss in the spaghetti noodles and mix in the sauce to coat. Cook and stir a few minutes until hot.
Sprinkle with sesame seeds and serve.
It went very well alongside these Baked Coconut Shrimp.
Here's the link to the recipe
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!