So if you have leftover beef from yesterday's Marinated Top Sirloin Steak found here:
Then you are on your way to another easy supper.
Just slice up the rest of the steak and set aside.
In a deep skillet heat up a couple tablespoons of olive oil and sauté some sliced onion, red pepper and minced garlic, until the veggies are tender crisp.
Add a few handfuls of frozen (and thawed) carrots, yellow and green beans. Add the steak and toss it all together with some Korean BBQ sauce.
Heat through a voilà!
This supper literally took 10 minutes to get it to the table.
How 'bout that?!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!