A piece of meat, some salad dressing and a little time.
So I bought this Kraft Asian Sesame salad dressing. I didn't like it much. (Sorry Kraft). But that's ok. It's great as a marinade!
I poured some all over this great slice of beef, just over 1 lb and about 1" thick, covered the dish and refrigerated for 6 hours.
On the BBQ it went for a few minutes on each side, then I let it rest for 5 minutes, sliced it against the grain and served it alongside this edamame salad. With a little drizzle more of that dressing. Turned out to be much better as a marinade than salad dressing.
The meat was so tender!