Use an apple corer/cutter to make quick work of cutting your pineapple into tidbit size.
Once you've cut the top and bottom off the pineapple and sliced the bark off the sides (see my note below about the bark) just slice the pineapple and press down with the cutter. The core pops out and you've got evenly cut pieces of pineapple.
Note about the bark:
Don't throw it away! Keep it, freeze it if you must, try these recipes! You won't be disappointed.
Barbecued Salmon in Pineapple Bark
Chicken Breasts Grilled in Pineapple Bark
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!