I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, April 26, 2016

Honey Roast Pork

Why wait until Sunday to have a roast?  

 2 - 2  1/2 lb boneless pork loin roast
3 tbsps honey
2 tsps balsamic vinegar
1 tsp garlic powder
a few whole cloves
pinch or 2 of rosemary

 Score any fat and poke the roast with whole cloves.

 Mix honey, balsamic and garlic powder together and spread over the roast. Sprinkle with rosemary.

 Refrigerate minimum 4 hours or overnight.

 Roast, uncovered at 350 F for 1 - 1  1/2 hours. Let rest 10 minutes.

 If you want roast potatoes, toss cut potatoes in olive oil and add to the roasting pan for about 1 hour.

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