Here's the recipe straight out of my old notebook
1/2 cup olive oil
8 cloves garlic, minced
1 tsp salt
1/2 tsp hot pepper flakes
12 oz spaghetti
1/3 cup fresh parsley
Heat oil over low heat. Add garlic and cook until lightly golden (keep a close eye not to burn it), about 15 minutes. Add hot pepper flakes.
Toss with spaghetti and your cooked extras. Top with parmesan cheese.