I made these way back at Christmas time and forgot to post the recipe. So here goes...better late than never.
2 tbsps butter
10 oz mini marshmallows
6 cups rice krispies
4 tbsps peanut butter
milk chocolate wafers
white chocolate wafers
Melt the butter in a large pot on low heat then add the marshmallows and stir until completely melted. Remove from heat and add the peanut butter and cereal.
Grease your hands with butter and roll mixture into golf ball sized balls, as shown here by my "assistant".
Melt the milk chocolate or white chocolate in the microwave or in a double boiler. Dip the balls in then have small bowls of various sprinkles ready. While the chocolate is still melty dip into the sprinkles, then leave in a cool place to set completely.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!