Using cornmeal instead of the usual breadcrumbs gives these salmon fillets a more firm, crunchier coating. There is no flour and egg coating which makes them a little lighter too.
1 lb salmon fillets
1/4 cup milk
1 tbsp caesar salad dressing
1/2 tsp malt vinegar
1/2 cup cornmeal, medium ground
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp garlic powder
1 tsp paprika
1 tsp dried parsley
Mix the milk, dressing and vinegar together in a large plastic bag. Add fillets and set aside for 10 minutes.
Mix the dry ingredients together in a shallow bowl then press each side of the fillets into the mixture.
Place the fillets on a grill pan that has been prepared with cooking spray.
Broil 4 inches from broiler for 4 minutes on each side.
As always with fish, the salmon should flake easily with a fork.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!