Had a wonderful Christmas Eve dinner at my cousin's place. He made this pork roast on the bbq which I thought I'd try to re-create in the oven.
1 lb boneless pork roast
1 tbsp dijon mustard
1 tbsp honey
Montreal steak spice
Joe Beef butcher's blend (also from Montreal)
Mix the dijon and honey together and smear all over the roast. Generously sprinkle both steak spices then refrigerate at least 6 hours or overnight.
Roast in a 350F oven for about 45 minutes. Rest 10 minutes before slicing.
I had some potatoes roasting in the pan as well. Meat was ready first so while it was resting I popped the potatoes back in the oven to get a little browner. And once I removed the potatoes from the pan I added some broth for a deep brown au jus.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!