I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Sunday, January 31, 2016

Dad's Sunday Morning Breakfast Potatoes

All week we rush around grabbing muffins, granola bars, maybe a bowl of cereal, or even in desperation, leftover pizza! But on Sunday morning it's nice to sit down and enjoy a good breakfast. Especially when you can have someone else make it for you ; )

For these potatoes you'll need:

diced potatoes
salt and pepper
garlic powder
olive oil

Dice potatoes, the amount is up to you depending on how many you are serving. Toss them in a deep pan, we use a wok-style frying pan, with oil, salt, pepper, oregano and garlic powder. Add a few extra tablespoons of oil to the pan and cover with a lid.

Stir regularly for 20-30 minutes cooking on low to medium low until browned.

I don't know if anywhere else does this, but in Quebec we serve baked beans on the side for a hearty breakfast. If you'd like to make them here's the link 


Happy Sunday morning!


  1. The potatoes look awesome! I just wanted to know at what setting on the pan should I put? 20 -30 minutes on low?

  2. Matt, they should be cooked on low or medium low. Thanks for asking. I'll add it to the recipe.