300 g bag butterscotch chips
1 2/3 cups white chocolate chips or melting discs (plus more for drizzling)
1 - 300 ml can sweetened condensed milk
sugar cinnamon to sprinkle
Line an 8 X 8 pan with parchment paper. You can cut the corners to fit as the fudge will not ooze underneath the paper.
In a large pot and on low heat, melt the butterscotch chips and white chocolate chips with the condensed milk. This will only take a few minutes.
Stir well and pour into the prepared pan.
Melt a few white chocolate chips in the microwave and drizzle as much as you want on top of the fudge. Sprinkle sugar cinnamon for a little sparkle. (1/4 cup sugar to 1 tbsps cinnamon ratio is what I use)
Set at room temperature a few hours. Once set you can lift the parchment out of the pan and cut your yummy fudge into