With all the green tomatoes in my garden I got to thinking about making salsa verde. No, I didn't make it yet but decide to make this recipe with a store bought one anyways.
The homemade one might be coming soon.
4 chicken legs, split
salt and pepper
2 cups salsa verde
some chopped sundried tomatoes
1/4 cup shredded cheddar cheese
Cut the legs in half, so 4 thighs and 4 drumsticks. Spray a baking dish with cooking spray large enough to hold them. Salt and pepper the chicken then pour the salsa verde on top.
Place in a 350 F oven for 20 minutes.
Sprinkle with chopped sundried tomatoes and return to a 400 F oven for 15-20 minutes longer.
Add the cheese and broil a couple of minutes to melt.
Serve alongside some veggies. It could also be served on rice but I wasn't feeling ricey today : )
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!