I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Friday, October 23, 2015

Lamb Meatballs with Traditional English Mint Sauce

They had ground lamb on sale this week. (That almost never happens) and I had some homemade mint sauce on the shelf so.....

12 oz (350 g) ground lamb
1/2 cup chopped onion
2 tbsps bread crumbs
1 clove garlic, minced
2 tsps dried mint
1 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1  1/2 tsps lemon juice

Combine everything well and form into balls.  I made 12 heaping tablespoonful balls.  This does make a small batch, but you could double or triple it if you want to make more.
Heat a little olive oil in a skillet and lightly brown the meatballs on all sides.
Transfer to a lined baking sheet and bake at 350 F for 10-15 minutes.
Serve with mint sauce. You could buy it, but if you want to make it here's the link to an easy recipe.

Classic Mint Sauce with Malt Vinegar


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