Had a little cranberry sauce leftover from Thanksgiving....
3-4 lb boneless pork loin
1/4 cup cranberry sauce
1/2 tsp fresh minced ginger
1 tsp honey
salt and pepper
Season the roast with salt and pepper then lightly brown in a skillet.
Spray the slow cooker with cooking spray and sit the roast in the bottom.
Mix cranberry sauce, ginger and honey together and spread over the top of the pork. Sprinkle with paprika, cover and cook on low 3-4 hours.
Let sit a few minutes before cutting.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!