I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!

Tuesday, August 4, 2015

Peach and Cranberry Yogurt Cake

Here's a light coffeecake type dessert.

1  1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup butter or marg
1 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 cup vanilla yogurt
2 peaches, unpeeled and sliced
1 cup fresh or frozen cranberries
1 tsp sugar

Mix flour, baking powder and baking soda and set aside.

In a large mixing bowl beat butter, sugar and eggs on high. Add vanilla and yogurt.  Then with mixer on low add the dry ingredients just until combined.

Pour into a 9" pan prepared with cooking spray and lined on the bottom with parchment paper.  Just turn your baking dish upside-down and crease the paper, then cut out on the crease to fit the bottom.

Arrange peach wedges and cranberries and sprinkle sugar on top.  I used pink coloured sugar but any granulated or coarse sugar will do. 

Bake at 350 F for 45-60 minutes.  Check center for doneness with a cake tester at 45 minutes.

Adapted from:

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