Montreal steak spice is good on just about any kind of meat, but did you ever try it on veggies?
Slice a cauliflower head into 3 or 4 "steaks" about
3/4 to 1 inch thick.
Brush with garlic and rosemary infused olive oil. Or just plain olive oil.
Give the Montreal steak spice a good shake on each steak. Also salt, pepper and paprika works well if you don't like the steak spice.
Grill on high 5-6 minutes. Flip (carefully) and continue grilling an additional 5 or so minutes.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!