Always keep some bananas in the freezer and ready for anything.
2-3 bananas (2 cups of frozen chunks)
1/4 cup vanilla yogurt
1/4 + 1/8 cup strong brewed coffee
3 tbsps brown sugar
1 tbsp cocoa
3 tbsps mini chocolate chips (or regular chips chopped)
1 tsp instant coffee granules
ice cream cones
Process the frozen bananas, yogurt, brewed coffee, brown sugar and cocoa.
It goes from this...................................to this................in no time.
Fold in the 3 tbsps chocolate chips and the coffee granules.
Freeze 3 hours in a container.
While you're waiting for your ice cream to freeze melt some chocolate chips. Dip the cones in, then roll them around in the sprinkles. Stand to set.
And wait patiently for the ice cream to freeze!
Once set you can ziplock any leftover cones.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!