Onions done on the barbecue this way are great as a side to steak or pork.
And are equally good on top of a juicy burger.
For each individual onion you'll need these ingredients. There are no measurements, it's just a matter of taste.
A drizzle each of olive oil, balsamic vinegar and honey.
And a sprinkle of oregano, salt and pepper.
Peel the onion and cut 1 inch off the top.
Cut into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
Take a piece of foil and brush some oil on it. Sit your onion in the middle and drizzle the oil and balsamic on brushing into the wedges as much as possible. Next give it a little honey and sprinkle on the oregano, salt and pepper.
Gather up the sides of the foil and twist to secure.
Barbecue for 50-60 minutes depending on the size of your onion.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!