I have a mental block about lunches. I don't like making them. Don't know why.
But sometimes inspiration hits.
Lunch for 2
2 medium pitas, cut in half
1 small onion, sliced
2 mushrooms, sliced
olive oil and butter
1 tbsp balsamic vinegar
4 tbsp tomato sauce
1/2 cup shredded Monterey Jack cheese
a few slices deli meat, I used hot mortadella
Fry the onion and mushrooms in a little olive oil and butter until they're nice and brown.
De-glaze the pan with some balsamic and remove from heat.
Split the pita halves into pockets and put a layer of deli meat inside. Spoon in the tomato sauce, onion/mushrooms and shredded cheese.
Put the pitas in a clean pan and and heat on medium low until the cheese is melted.
Ok, so making lunch wasn't so bad today.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!