Crispy on the outside and soft in the middle.
1 tbsp butter, melted
2 tbsps olive oil
1/4 cup parmesan cheese
1 tsp dried rosemary
1 tsp coarse sea salt
Scrub the potatoes clean, then lay a wooden spoon beside them and slice thinly almost all the way down. The spoon will be your stopper.
Mix butter and olive oil together and brush the potatoes with it. You want to try and get in between the slices and all over the tops.
Tuck spinach in here and there, sprinkle with parmesan, rosemary and salt.
Place your potatoes in a baking dish and bake, uncovered, in a 425 F oven for 30 minutes.
Take them out, spread 1/4 - 1/2 tsp butter on each one and back into the oven for an additional 25-30 minutes.
I can't explain how good these are.
You'll just have to try them.
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too!